Results 221 to 230 of about 431,536 (292)

Stability analysis and yield potential of sunflower (Helianthus annuus L.) genotypes in Western Ethiopia

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Sunflower (Helianthus annuus L.) is a significant oil crop that can be cultivated in various regions worldwide. Multi‐environmental yield trials can be used to identify superior genotypes across different locations. Thus, the objectives of the study are to identify superior sunflower genotypes that are stable, highly productive, and disease ...
Feyera Takele, Alemayehu Dabessa
wiley   +1 more source

Alley cropping opportunities and research priorities in orchard systems: A case study in northern California

open access: yesAgronomy Journal, Volume 118, Issue 5, September/October 2026.
Abstract Alley cropping is the production of annual and perennial cash crops between orchard trees. Despite its documented benefits, adoption of alley cropping in California remains limited. This paper describes a long‐term commercial alley cropping system in northern California and identifies research areas that can support this practice.
Hossein Zakeri   +11 more
wiley   +1 more source

Pracaxi Oil as a Potential Inhibitor of Fat Bloom

open access: yesJournal of the American Oil Chemists' Society, Volume 103, Issue 9, Page 1005-1017, September 2026.
ABSTRACT Fat bloom is one of the major technological challenges faced by the chocolate industry, caused by the polymorphic transition from β2(V) to β1(VI) crystals in cocoa butter (CB). One strategy to slow down this polymorphic transition is the addition of lipids rich in very long chain fatty acids (VLCFA), such as behenic acid.
Victoria Marques Gropelli   +4 more
wiley   +1 more source

Sustainable Palm Oil Extraction and Trends in the Use of Green Technologies: State‐of‐the‐Art and Future Directions

open access: yesJournal of the American Oil Chemists' Society, Volume 103, Issue 9, Page 987-1003, September 2026.
ABSTRACT Palm oil, which is extracted from the mesocarp of the fruit of the Elaeis guineensis Jacq. palm tree, is the most widely produced vegetable oil in the world. The extraction of this substance typically utilizes the conventional pressing method, a technique that is advantageous due to its low operating cost and simplified process.
Constantino Lucas Queta   +2 more
wiley   +1 more source

Moringa oleifera Lam. Seed Lectin (WSMoL) Attenuates Parkinsonian Symptoms in Mice via Anti‐Inflammatory, Antioxidant, and Neurotransmitter‐Modulating Effects

open access: yesChemistry &Biodiversity, Volume 23, Issue 9, September 2026.
WSMoL attenuates motor impairment, neuroinflammation, oxidative stress, and monoamine depletion in a rotenone‐induced model of Parkinson's disease. The involvement of D1 receptor‐mediated signaling is demonstrated, providing new insights into the mechanisms underlying its neuroprotective effects and supporting WSMoL as a promising candidate for further
Leydianne Leite de Siqueira Patriota   +14 more
wiley   +1 more source

Advances in Sunflower Seed Oil: Intelligent Quality Evaluation, Processing Innovations, and Component Analysis. [PDF]

open access: yesCompr Rev Food Sci Food Saf
Zhang M   +7 more
europepmc   +1 more source

Intensive arable farming calls for resilient wild bee restoration amid severe abundance fluctuations

open access: yesEcological Applications, Volume 36, Issue 6, September 2026.
Abstract Intensive arable farming threatens wild bees by reducing floral and nesting resources, increasing agrochemical exposure, and amplifying climatic stress. Ecological restoration using native wildflower mixtures is a promising intervention to recover pollinator diversity and the ecosystem service of pollination.
Imre Sándor Piross   +20 more
wiley   +1 more source

Similar Habitat Gradients Across Native and Invasive Ranges Elicit Divergent Evolutionary Responses

open access: yesEcology and Evolution, Volume 16, Issue 9, September 2026.
We used morphological and genetic data of native and invasive cane toads to demonstrate 1) body‐size differences between ecotypes, 2) whether native‐range ecotypes are genetically distinct and 3) whether patterns of selection for wetter versus drier environments in native and invasive populations were similar.
Kelton Cheung   +6 more
wiley   +1 more source

“Effects of High‐Intensity Ultrasound on the Structural, Technofunctional, and Allergenic Properties of Groundnut (Arachis hypogaea L.) Protein Isolates: A Review”

open access: yesFood Chemistry International, Volume 2, Issue 3, Page 298-315, September 2026.
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera   +6 more
wiley   +1 more source

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