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The stability of fatty acid composition in sunflower oil is dependent on environment and affected by structural variation. [PDF]

open access: yesTheor Appl Genet
Ingold M   +8 more
europepmc   +1 more source

Sunflower seeds as eliciting agents of Compositae dermatitis

open access: yesContact Dermatitis, 2015
BACKGROUND: Sunflowers may cause dermatitis because of allergenic sesquiterpene lactones (SLs). Contact sensitization to sunflower seeds has also been reported, but the allergens are unknown.OBJECTIVES: To analyse sunflower seeds for the presence of SLs ...
Evy Paulsen   +2 more
exaly   +2 more sources
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Anaphylaxis to sunflower seed

Journal of Allergy and Clinical Immunology, 1979
The clinical and immunological investigation of three patients with an acute anaphylaxis after ingesting commercial varieties of sunflower seeds is presented. Specific IgE-mediated hypersensitivity has been demonstrated in all three patients to sunflower seed extract by history, direct skin tests, and positive radioallergosorbent test (RAST) titers ...
J H, Noyes, G K, Boyd, G A, Settipane
openaire   +2 more sources

Sunflower seed proteins

Biochimica et Biophysica Acta, 1955
Abstract Complete removal of chlorogenic acid from sunflower seed was achieved by repeated extraction with 50-50 ethanol-water mixture at room temperature followed by extraction with cold water. The proteins of the purified meal were separated by ammonium sulphate fractionation. Using sedimentation and diffusion measurements, molecular weights of 343,
openaire   +2 more sources

Anaphylactic reactions to sunflower seed

Allergy, 1994
We report on four patients sensitized to sunflower seed. Three of them developed anaphylaxis and one chronic bronchial asthma. All four patients reacted the first time sunflower seeds were ingested, and all had kept cage birds fed on sunflower seeds. Therefore, the route of sensitization was probably by inhalation of airborne sunflower seed allergens ...
I G, Axelsson, E, Ihre, O, Zetterström
openaire   +2 more sources

Colonic Sunflower Seed Bezoar

Pediatrics, 1997
Bezoars are the uncommon result of ingestion of indigestible or poorly digestible substances. Historically, bezoars are classified according to the involved material and include phytobezoar (fruit and vegetable fibers), trichobezoar (hair), and lactobezoar (milk curds). Bezoars secondary to medications have also been described.1 The majority of bezoars
V M, Tsou, P R, Bishop, M J, Nowicki
openaire   +2 more sources

Sunflower oil is not allergenic to sunflower seed-sensitive patients

Journal of Allergy and Clinical Immunology, 1986
The allergenicity of edible oils derived from sunflower seeds was investigated in two patients with anaphylactic sensitivity to sunflower seeds. Specific IgE-mediated hypersensitivity to sunflower seed was demonstrated by history, prick skin tests, positive passive transfer skin test, and RAST.
A B, Halsey   +4 more
openaire   +2 more sources

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