Results 231 to 240 of about 431,536 (292)

Potential of Bee Pollen as a Nutraceutical And/Or Functional Ingredient for Metabolic Syndrome Management: In Vitro Antioxidant, Anti‐Inflammatory, and Digestive Enzyme Inhibitory Activities

Food Chemistry International, Volume 2, Issue 3, Page 465-476, September 2026.
Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández, Victoria Olt, Jessica Báez, Marcelo Miraballes, Melissa Romero, Cecilia Dauber, Ignacio Vieitez, Estela Santos, Adriana Gámbaro, Alejandra Medrano   +9 more
wiley   +1 more source

Strategies for Identification and Mitigation of Sanguinarine in Mustard Oil Adulterated by Argemone—A Comprehensive Review

Food Chemistry International, Volume 2, Issue 3, Page 352-364, September 2026.
Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana, Subhangi Panigrahi, Suresh Kumar Kalakandan, Hema Vincent, Ashish Rawson   +4 more
wiley   +1 more source

Rapid Classification and Deep Learning-Based Development Estimation of the Seeds of <i>Helianthus annuus</i>. [PDF]

Plants (Basel)
Mume FA, Ulyanov DS, Muratov TR, Blinkov AO, Kocheshkova AA, Avdeev SM, Kroupin PY, Karlov GI, Divashuk MG.   +8 more
europepmc   +1 more source

Proteomic Determinants of Fluctuating Light Sensitivity in Soybean: Comparative Analysis of Tolerant and Sensitive Cultivars

Food and Energy Security, Volume 15, Issue 5, September/October 2026.
ABSTRACT Fluctuating light (FL), caused by cloud movement, canopy dynamics, and intercropping, is a pervasive stress affecting crop productivity, yet the molecular basis of FL responses in different photosensitivity soybeans remains poorly understood. Here, we integrated physiological, transcriptomic, and proteomic analyses to compare the responses to ...
Yuanfang Fan, Sajad Hussain, Marian Brestic, Feng Yang   +3 more
wiley   +1 more source

The Impact of Food Properties on Jaw Movements in Rodents: A Comparison Between Myomorphous and Hystricomorphous Species. [PDF]

J Morphol
Sommerfeld S, Cunha LD, Hautier L, Herrel A.   +3 more
europepmc   +1 more source

Integrative Physiology and Transcriptomics Reveal the Adaptive Mechanisms of Foxtail Millet (Setaria italica) in Response to LiCl Stress

Food and Energy Security, Volume 15, Issue 5, September/October 2026.
ABSTRACT With the ubiquity of lithium‐ion batteries, lithium has emerged as a critical environmental contaminant, yet the mechanisms of its toxicity and tolerance in plants remain poorly understood. This study investigates the physiological and molecular responses of the C4 model crop foxtail millet (Setaria italica) to LiCl stress.
Weijuan Zhou, Yitong Zhao, Jie Zheng, Pu Yang, Haiying Zhang, Ben Zhang   +5 more
wiley   +1 more source

Plant‐Derived Byproducts for Probiotic Encapsulation: A Composition–Microstructure–Function Review

Food Frontiers, Volume 7, Issue 5, September 2026.
Plant‐derived byproducts may function as matrix‐active probiotic carriers, but interpretation requires matched comparators, matrix descriptors, and stress‐specific evaluation. ABSTRACT Probiotic delivery in foods is limited by viability losses during processing, storage, and gastrointestinal (GI) transit.
Khadijat Oladayo Ganiyu, Jian Zhao
wiley   +1 more source

Functional diversity of sunflower DGAT1 and DGAT2 enzymes underlying seed triacylglycerol biosynthesis. [PDF]

Front Plant Sci
Villoslada-Valbuena M, Fernández-García JD, Maroto-García JR, Martíns Noguerol R, Kurup S, Martínez-Force E, Salas JJ, Venegas-Calerón M.   +7 more
europepmc   +1 more source

Structure–Function–Stability Relationships of Polyphenol‐Based Food Preservation Systems Across Major Polyphenol Classes

Food Frontiers, Volume 7, Issue 5, September 2026.
Polyphenol stabilization and integration enable active food packaging with antioxidant, antimicrobial, freshness indicating, and controlled‐release functions under real storage conditions. ABSTRACT Polyphenols are increasingly explored as functional components in active and intelligent food preservation systems because of their antioxidant ...
Simin Wang, Yan Liu, Yangkun Xing, Minxuan Fan, Jianfeng Wang, Li Fan, Bo Xia   +6 more
wiley   +1 more source

Melon Seed Oils as Rich Sources of Linoleic and Oleic Acids: An Upcycling Approach for Food Applications. [PDF]

ACS Omega
do Nascimento LF, Silva JB, Galvão Maciel L, Sarmento DHA, Milhome MAL.   +4 more
europepmc   +1 more source