Results 61 to 70 of about 21,403 (287)

Heavy Metal Contamination: Impacts From Plants to the Food Chain and Eco‐Friendly Amelioration Strategies

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Heavy metal pollution reduces soil health and threatens food safety by entering plants; however, the use of nanoparticles, biofertilizers, and organic fertilizers such as biochar offers a promising strategy for improvement and sustainable agriculture. ABSTRACT Heavy metal (HM) pollution, resulting from human activities such as mining and the excessive ...
Sina Siavash Moghaddam   +4 more
wiley   +1 more source

DEVELOPMENT OF THE PRODUCTION OF OIL IN THE VOLGOGRAD REGION

open access: yesSiberian Journal of Life Sciences and Agriculture, 2022
The Volgograd region is one of the largest regions producing sunflower oil seeds. In the approved State program of the Volgograd region “Development of agriculture and regulation of the markets of agricultural products, raw materials and food” until 2025,
Anna V. Belikina, Elena P. Sukhareva
doaj   +1 more source

Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives

open access: yesAgribusiness, EarlyView.
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza   +2 more
wiley   +1 more source

Smart Bioinspired Material‐Based Actuators: Current Challenges and Prospects

open access: yesAdvanced Intelligent Systems, Volume 7, Issue 3, March 2025.
This work gathers, in a review style, an extensive and comprehensive literature overview on the development of autonomous actuators based on synthetic materials, bringing together valuable knowledge from several studies. Furthermore, the article identifies the fundamental principles of actuation mechanisms and defines key parameters to address the size
Alejandro Palacios   +4 more
wiley   +1 more source

Discriminatory Analysis on the Morphology and Major Components of Kernels of the Edible and Oil-type Sunflowers

open access: yes四川大学学报. 自然科学版, 2017
Edible and oil types sunflower seeds each 20 kinds of was used as materials, a comparative analysis of the difference in seed and kernel size, kernel protein content, fat content, fatty acid composition and relative content, and carbohydrate content. The
LI Pei-Jiang   +5 more
doaj  

Performance, nutrient digestibility, and quantitative carcass traits of lambs fed sunflower seeds and vitamin E

open access: yesSemina: Ciências Agrárias, 2016
The aim of this study was to evaluate performance, nutrient digestibility, and carcass quantitative traits of lambs fed diets with and without sunflower seeds and vitamin E.
Fabiana Alves de Almeida   +7 more
doaj   +1 more source

Pracaxi Oil as a Potential Inhibitor of Fat Bloom

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Fat bloom is one of the major technological challenges faced by the chocolate industry, caused by the polymorphic transition from β2(V) to β1(VI) crystals in cocoa butter (CB). One strategy to slow down this polymorphic transition is the addition of lipids rich in very long chain fatty acids (VLCFA), such as behenic acid.
Victoria Marques Gropelli   +4 more
wiley   +1 more source

Digestibility of Sunflower Seeds in Swine Diets [PDF]

open access: yes, 1981
Limited research has been performed using sunflower seeds as an ingredient in swine diets. Because of the large amount of sunflowers produced in South Dakota, it would be beneficial to determine their usefulness as a feed ingredient in livestock rations.
Wahlstrom, R. C.   +2 more
core   +1 more source

Nutritional and Biological Assessment of Some Dietary Estrogen

open access: yesEgyptian Journal of Nutrition, 2019
  This study was conducted to evaluate the nutritional and biological activity of some dietary estrogen such as sunflower seeds, barley grains and its effect on adult female albino rats.
doaj   +1 more source

Sustainable Palm Oil Extraction and Trends in the Use of Green Technologies: State‐of‐the‐Art and Future Directions

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Palm oil, which is extracted from the mesocarp of the fruit of the Elaeis guineensis Jacq. palm tree, is the most widely produced vegetable oil in the world. The extraction of this substance typically utilizes the conventional pressing method, a technique that is advantageous due to its low operating cost and simplified process.
Constantino Lucas Queta   +2 more
wiley   +1 more source

Home - About - Disclaimer - Privacy