Results 71 to 80 of about 21,403 (287)
OILSEEDS CROPS: SUNFLOWER, RAPE AND SOYBEAN CULTIVATED SURFACE AND PRODUCTION IN ROMANIA IN THE PERIOD 2010-2019 AND FORECAST FOR 2020-2024 HORIZON [PDF]
The paper analyzed the dynamics of the cultivated area and production in oilseeds crops, especially on sunflower, rape and soybean, in Romania in the decade 2010-2019 in order to identify the main trends and changes, using trend line models and to set up
Agatha POPESCU
doaj
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi +2 more
wiley +1 more source
The article presents the results of the study of factors affecting the accuracy of the results of measuring the mass fraction of oleic acid in sunflower seed oil using a pulsed NMR method.
O. S. Agafonov +3 more
doaj +1 more source
ABSTRACT The rapid expansion of the global avocado oil market has intensified concerns about economic adulteration with lower‐cost, high‐oleic seed oils that resemble the fatty acid specifications of avocado oil. Cis‐vaccenic acid C18:1 (n−7) occurs at higher proportions in avocado oil than in common seed oil adulterants, making it a promising ...
Donpon Wannasin, Selina C. Wang
wiley +1 more source
Sunflower Seeds in Rations for Beef Cattle [PDF]
In 1981, North Dakota was the US leader in sunflower seed production. Prior research on sunflower seeds did not indicate the nutritional value of hybrid flowers with oil content. The article covers three trials.
Dinusson, W. E. +2 more
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Study on the production and marketing of sunflower seeds worldwide in the period 2015-2020 [PDF]
This study highlights important aspects regarding the production and marketing of sunflower seeds worldwide for the period 2015-2020. In order to achieve this study, a series of indicators specific to the sector of production and marketing of sunflower ...
Chiurciu, Irina +5 more
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Nowadays, sunflower breeding needs new approaches and methods. Using computer-aided image analysis techniques combined with other data on the phenotyping subject creates a sound basis for selection.
Elchyn Aliyev +3 more
doaj +1 more source
High temperatures in a short time on electric stoves in private homes. Fast loss of tocochromanols using standardized conditions and a miniature heating apparatus. ABSTRACT Tocochromanols (vitamin E compounds) are essential ingredients in human nutrition. Their consumption via edible oils is considered the main source of dietary intake.
Alicia Harter +2 more
wiley +1 more source
Increase in virulence of sunflower broomrape in Serbia [PDF]
Sunflower broomrape (Orobanche cumana) is a parasitic plant that can have significant negative impact on yield. Change in virulence of parasite is a potential threat for sunflower production, as resistant hybrids growing is an extensively used control ...
Cvejić, Sandra +5 more
core
Oilly seeds, such as those of sunflower (Helianthus annuus L.), have short storability (3-4 months in room condition) due to oxidative stress during storage.
YULLIANIDA, ENDANG MURNIATI
doaj

