Results 81 to 90 of about 431,536 (292)

Interactions of delivery systems modulating the digestibility of plant‐based proteins

Food Biomacromolecules, EarlyView.
Abstract Plant‐based proteins are gaining interest as sustainable alternatives to animal‐derived proteins, but their digestibility is often lower and strongly influenced by protein structure, processing history, and food‐matrix interactions. This review critically examines how emulsions, hydrogels, micro‐ and nanoparticles, micelles, liposomes ...
Samina Kauser, Sana Imtiaz, Emaan Shahid, Aneela Yar, Asma Ayub, Muhammad Umar   +5 more
wiley   +1 more source

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

Identification of sunflower seeds with deep convolutional neural networks

, 2020
In the food and agricultural industries, it is crucial to identify and to choose correct sunflower seeds that meet specific requirements. Deep learning and computer vision methods can help identify sunflower seeds. In this study, a computer vision system

core   +1 more source

Pumpkin and chia seeds as functional foods and their application in different food products: A review

Food Biomacromolecules, EarlyView.
Abstract Functional foods have gained increasing attention for their capacity to promote health and reduce chronic‐disease risk beyond basic nutrition. Among plant‐based functional ingredients, pumpkin (Cucurbita spp.) and chia (Salvia hispanica L.) seeds are nutrient‐dense sources of proteins, unsaturated fatty acids, dietary fiber, tocopherols ...
Fatima Urooj, Fatima Javed, Abdul Mueez Ahmad, Laiba Younas, Sadia Ansar, Sumbal Raana, Muhammad Abdullah, Rimsha Amjad, Kashaf Basharat   +8 more
wiley   +1 more source

Sunflower Seeds in Dairy Cattle Rations [PDF]

, 1992
Feeding whole sunflower seeds to dairy cattle as a way to increase the energy content of the diet of high-producing dairy cows may boost milk production by three to eight percent.
Schingoethe, David J.
core   +1 more source

DEMAND AND OFFER IN THE SUNFLOWER MARKET IN UKRAINE

Zemleustrìj, Kadastr ì Monìtorìng Zemelʹ, 2018
Ukraine is one of the world's largest producers and exporters of sunflower seeds and products for its processing. The current harvest of this oil crop will not be the same as last year, and therefore Ukraine can strengthen its position on the world ...
S. Sharkovskaya
doaj  

Determination of Soybean Oil, Protein and Amino Acid Residues in Soybean Seeds by High Resolution Nuclear Magnetic Resonance (NMRS) and Near Infrared (NIRS) [PDF]

, 2012
A detailed account is presented of our high resolution nuclear magnetic resonance (HR-NMR) and near infrared (NIR) calibration models, methodologies and validation procedures, together with a large number of composition analyses for soybean seeds.
I. Baianu, Tiefeng You, P Lozano, Randall Nelson, Doina Costescu, I. C. Baianu, Randall L. Nelson, Tiefeng You, P R. Lozano, Valentin Prisecaru   +9 more
core   +1 more source

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

Food Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang, Wenjin Han, Ning Zhou, Ziyue Xu, Jiayi Song, Dapeng Li, Yannan Chen   +6 more
wiley   +1 more source

Confectionery products (halva type) obtained from sunflower: production technology and quality alterations. A review

Biotechnologie, Agronomie, Société et Environnement, 2013
Sunflower "halva" is a popular and widely enjoyed confectionery product specific to the countries of Eastern Europe. Conventional halva has historically been produced from sesame seeds in the Middle East and Northern Africa. However, in the production of
Mureşan, V., Blecker, C., Danthine, S., Racolţa, E., Muste, S.   +4 more
doaj  

Efficiency of chelated fertilizers in sunflower cultivation

Новые технологии
The article investigates the effect of innovative forms of fertilizers containing a full set of macro and microelements on the condition of plants, yield and quality of sunflower seeds in the foothills of the Kabardino-Balkarian Republic. ORGANOMIX brand
M. S. Sidakova
doaj   +1 more source