Results 121 to 130 of about 23,412 (269)

Selectivity Of Supercritical Carbon Dioxide In The Fractionation Of Fish Oil With A Lower Content Of Epa + Dha

open access: yes, 2015
A sample of fish oil containing 4.6% and 6.7% of the fatty acids EPA and DHA, respectively, was extracted from freeze-dried slices of a speckled fish (Pseudoplatystoma corruscans).
Grimaldi R.   +5 more
core   +1 more source

Flavour Ester Synthesis by Immobilized Lipases: A Research Overview With Industrial Relevance

open access: yesFlavour and Fragrance Journal, Volume 41, Issue 4, Page 721-741, July 2026.
Research landscape of flavour ester synthesis by immobilized lipases, highlighting enzymatic routes, major research themes and aspects related to industrial relevance, including enzyme reuse, solvent‐free systems, process intensification and scale‐up potential.
Nicole Marasca   +3 more
wiley   +1 more source

Produção enzimática de biodiesel em modo contínuo em meio pressurizado [PDF]

open access: yes, 2009
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de AlimentosEste trabalho investiga a produção em modo contínuo de ésteres etílicos de ácidos graxos de óleo de soja em fluidos ...
Dalla Rosa, Clarissa
core  

Understanding of Molecular Mechanisms and Breeding Strategies for Enhancing Oleic Acid Biosynthesis in Oil Crops

open access: yesFood Frontiers, Volume 7, Issue 4, July 2026.
ABSTRACT Oleic acid (C18:1), a monounsaturated fatty acid, is a key determinant of nutritional value and oxidative stability of vegetable oils. Increasing its concentration has therefore become a central objective in oilseed crop improvement. This review summarizes current knowledge on the molecular mechanisms and breeding strategies underlying oleic ...
Muhammad Jawad Umer   +12 more
wiley   +1 more source

Solubility of Cholesterol in Supercritical Carbon Dioxide

open access: yes, 2004
Supercritical fluid (SCF) extraction offers a good alternative to the current methods of extraction that normally involve the use of organic solvents. To perform this technique it is very important to know the solubility of the drug in the supercritical ...
ALESSI, PAOLO   +3 more
core  

Solubility of Jatropha and Aquilaria oils in supercritical carbon dioxide at elevated pressures

open access: yes, 2014
This study investigated experimental equilibrium solubilities of Jatropha curcas and Aquiliaria crassna oils dissolved in supercritical carbon dioxide at temperatures of 318 to 338 K and pressures of 20, 25, 30, 35 MPa. The highest solubility of Jatropha
Lai, Shih-Ming   +3 more
core   +1 more source

Apple Pomace Pectin for Gastroprotective Nutraceutical Delivery: Structure–Function Relationships and Nano/Microencapsulation Strategies for Gastric Ulcer Management

open access: yesFood Frontiers, Volume 7, Issue 4, July 2026.
Apple pomace pectin is explored as a sustainable and multifunctional biomaterial for gastric ulcer management. Its unique structural features confer mucoadhesive, anti‐inflammatory, antioxidant, and anti‐Helicobacter pylori activities while enabling nano/microencapsulation of therapeutic agents.
Akash Dhiman   +6 more
wiley   +1 more source

Study of post-combustion Carbon Dioxide capture for coal-fired plant through modelling and simulation

open access: yes, 2010
Fossil-fuel power plants are the largest single source of carbon dioxide (CO2) emissions. Post-combustion capture through monoethanolamine-based absorption is viewed as the most mature technology proposed for mitigating CO2 emissions from such power ...
Lawal, Adekola
core  

Antifungal Potential of Cumin Spice Seeds, Cuminum cyminum, Against Aspergillus fumigatus: Mechanistic Insights Into Ergosterol, Melanin, and Biofilm Inhibition

open access: yesFood Frontiers, Volume 7, Issue 4, July 2026.
Antifungal effects and underlying mechanism of the action of the supercritical fluid extracted from the cumin (Cuminum cyminum) seeds and its volatile phyto‐constituents against pathogenic Aspergillus fumigatus. ABSTRACT Spices are aromatic culinary ingredients used worldwide for enhancing food flavors, folklore therapy, and their antiseptic ...
Acharya Balkrishna   +7 more
wiley   +1 more source

Produção enzimática de poli(e-caprolactona) em dióxido de carbono supercrítico [PDF]

open access: yes, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2011Policaprolactona (PCL) é um dos mais atrativos poliésteres alifáticos para aplicações ...
Santos, Roseny Dinah
core  

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