Results 181 to 190 of about 118,419 (393)

Shelf‐Life Enhancement of Sugarcane Juice With Herbal Extracts: Extracted Through Novel Microwave‐Assisted Drying Extraction Technique

open access: yesFood Safety and Health, EarlyView.
ABSTRACT Antioxidants in foods delay or prevent the oxidation of the food. Previously, synthetic antioxidants were commonly used in food formulations, but, due to safety concerns, interest in natural antioxidants has intensified. A novel microwave‐assisted drying extraction process was adopted to dry mint and coriander leaves.
Zarnab Asif   +3 more
wiley   +1 more source

Carbon Storage in Fold‐and‐Thrust Belts: An Overlooked Gigatonne Storage Opportunity

open access: yesGreenhouse Gases: Science and Technology, EarlyView.
ABSTRACT This study presents numerical investigations of the trapping characteristics of fold‐and‐thrust belt structures, defining three carbon capture and storage (CCS) play types that could be used to store commercial volumes (millions of tonnes) of CO2.
Lars W. Koehn   +4 more
wiley   +1 more source

Isolation of Lipid and 2-Alkylcyclobutanones from Irradiated Foods by Supercritical Fluid Extraction [PDF]

open access: bronze, 2001
Eileen Stewart   +3 more
openalex   +1 more source

Geological Storage of CO2 and H2: A Bibliometric Synthesis of General and Laboratory‐Scale Research Evolution

open access: yesGreenhouse Gases: Science and Technology, EarlyView.
ABSTRACT Underground gas storage is a cornerstone technology for addressing climate change and advancing the clean energy transition. By managing greenhouse gas emissions and enhancing energy system resilience, it supports global sustainability goals.
Sara Roces   +5 more
wiley   +1 more source

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