Results 231 to 240 of about 81,571 (345)

Production of omega 3-rich oils from underutilized chia seeds. Comparison between supercritical fluid and pressurized liquid extraction methods

, 2018
David Villanueva-Bermejo, María V. Calvo, Pilar Castro‐Gómez, Tiziana Fornari, Javier Fontecha   +4 more
openalex   +2 more sources

Supercritical CO2 Sorption Within Polymers Used in Medical Devices and Their Packaging

Journal of Applied Polymer Science, Volume 143, Issue 4, January 20, 2026.
In situ CO2 sorption monitoring ensured the establishment of thermodynamic equilibrium in polymers used for medical devices and their packaging. All the studied polymers, except PETG, exhibited similar kinetic profiles, allowing the quantification of CO2 sorption and the resulting polymer swelling under thermodynamic equilibrium conditions. For PETG, a
Yasmine Masmoudi, Thierry Tassaing, Daniel Borschneck, Elisabeth Badens   +3 more
wiley   +1 more source

Supercritical Fluid Extraction (SFE)

, 2019
Mahboubeh Rahimi
openalex   +1 more source

Local sensitivity analysis of a supercritical extraction model

The Canadian Journal of Chemical Engineering, Volume 104, Issue 1, Page 312-327, January 2026.
Abstract This study investigates the process of chamomile oil extraction from chamomile flowers. A parameter‐distributed model, consisting of a set of partial differential equations, was used to describe the governing mass transfer phenomena between solid and fluid phases under supercritical conditions using carbon dioxide as the solvent.
Oliwer Sliczniuk, Pekka Oinas
wiley   +1 more source

Towards Carbon Neutralization: Clean and Efficient Use of Coal

Carbon Neutralization, Volume 5, Issue 1, January 2026.
This paper provides a comprehensive exploration of the clean and efficient utilization of coal resources, with a particular emphasis on the potential of coal chemical technology, carbon materials, and CCUS technology, and the opening up of innovative pathways for the utilization of coal resources.
Xin Wen, Wei Song, Xue Wang, Chunrong He, Xinyue Chen, Ting Wang, Penggao Liu   +6 more
wiley   +1 more source

Bioactive Compounds From Agri‐Food By‐Products: Advancements in Environmental Sustainability and Bioeconomic Progress

Engineering Reports, Volume 8, Issue 1, January 2026.
Agri‐food by‐products are sustainably transformed into high‐value bioactive compounds through advanced green extraction technologies. This valorization supports circular economy goals and promotes environmental and bioeconomic progress. ABSTRACT The rapid growth of agri‐food industries has led to an alarming increase in waste generation, posing ...
Payel Dhar, B. Jose Ravindra Raj, Amayappanallur Kannan Dasarathy, Priyadarshi Das, Sandeep Singhe, Eshanthini Palanivelu, Aashna Sinha, Ramya Puppala, Lema Abate   +8 more
wiley   +1 more source

Influence of Modifiers, Extractants, and Trappers on Lipid Composition with Liquids in Standard State Extraction, Supercritical Fluid Extraction and Trapping by Supercritical Fluid Extraction, Part II

, 2017
Ilia Brondz
openalex   +2 more sources

Valorization of an agroindustrial soybean residue by supercritical fluid extraction of phytochemical compounds

Journal of Supercritical Fluids, 2019
M. V. Alvarez, S. Cabred, C. Ramirez, M. A. Fanovich   +3 more
semanticscholar   +1 more source

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source