Results 111 to 120 of about 20,671 (253)

Investigation of Stress Corrosion Cracking Resistance of Irradiated 12Cr Ferritic-Martensitic Stainless Steel in Supercritical Water Environment. [PDF]

Materials (Basel), 2023
Margolin B, Pirogova N, Sorokin A, Kokhonov V, Dub A, Safonov I.   +5 more
europepmc   +1 more source

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Hydrogen production rates of aluminum reacting with varying densities of supercritical water. [PDF]

RSC Adv, 2022
Trowell K, Goroshin S, Frost D, Bergthorson J.   +3 more
europepmc   +1 more source

Research progress on flexible MXene‐based materials in advanced energy storage devices: From preparation strategies to device applications

FlexMat, EarlyView.
This review summarizes MXene synthesis and flexible electrode fabrication for FESDs, highlighting their potential owing to high conductivity and flexibility, and outlines future research directions. Abstract The rapid development of wearable and portable electronics has created demand for flexible energy storage systems (FESDs) that not only exhibit ...
Nanxi Miao, Ying Lu, Xing Gao, Lingzi Pan, Meng Gao, Chenxi Zhang, Ming Liu, Shizhong Wang, Zhongyu Weng, Huan Pang, Huijie Zhou   +10 more
wiley   +1 more source

Sol-Gel-Derived Ni₃Al Coating on Nickel Alloy for Oxidation Resistance in Supercritical Water Environments. [PDF]

Materials (Basel), 2022
Pan Y, Zhang Z, Wang D, Guo H, Shi Q, Lu T.   +5 more
europepmc   +1 more source

Biopolymer composites from agri‐food wastes and by‐products: valorization, fabrication, and food related applications

Food Biomacromolecules, EarlyView.
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye, Blessing Rachael Adeyeye   +1 more
wiley   +1 more source

Thermodynamics and Dynamics of Supercritical Water Pseudo-Boiling. [PDF]

Adv Sci (Weinh), 2021
Maxim F, Karalis K, Boillat P, Banuti DT, Marquez Damian JI, Niceno B, Ludwig C.   +6 more
europepmc   +1 more source

Bioactive compounds in insects—Composition, extraction, functionality, food applications, and safety concerns

Food Biomacromolecules, EarlyView.
This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye, Samuel Ayofemi Olalekan Adeyeye   +1 more
wiley   +1 more source

Supercritical Water Oxidation as an Innovative Technology for PFAS Destruction. [PDF]

J Environ Eng (New York), 2021
Krause MJ, Thoma E, Sahle-Damesessie E, Crone B, Whitehill A, Shields E, Gullett B.   +6 more
europepmc   +1 more source

Lycopene‐rich food biomolecules from tomato processing waste: Green recovery, biopolymer‐based stabilisation, functional food applications and health relevance

Food Biomacromolecules, EarlyView.
Abstract Tomato processing waste, particularly peel and pomace, is a sustainable and low‐cost source of lycopene‐rich food biomolecules. Lycopene, a lipophilic carotenoid with an extended conjugated structure, provides intense red colour, antioxidant potential and functional value to tomato‐derived ingredients.
Chandan Kumar Sahu, Mrinmoy Roy
wiley   +1 more source