Results 121 to 130 of about 231,041 (287)

THE EVOLUTION OF RETAIL IN ROMANIA [PDF]

open access: yesManagement & Marketing, 2008
The past years have brought important changes into the Romanian retailsector. The changes started to rush after the moment when Romania wasbecoming a member of the European Union, was a fact.
Sorin PRADA
doaj  

The rise of supermarkets in developing countries: Implications for credit markets [PDF]

open access: yes
The rise of supermarket in developing countries has important implications for the agricultural system in these countries. To lessen the intense price competition in retail markets, supermarkets have introduced private food standards.
Luc, Veyssiere
core   +1 more source

Contribution of Free Fatty Acids to Emulsion Building and Stability: Understanding the Mechanism From the Case Study of a Crude Red Palm Oil (Elaeis guineensis)—Based Emulsion Consumed in Africa and Known as Achu Soup/Sauce Jaune/Ncha

open access: yesFood Chemistry International, EarlyView.
In an aqueous alkaline medium, fatty acids (from the hydrolysis of triglycerides or freely present in the oil) are ionised in order to form emulsifiers (carboxylates) which will physically stabilise the prepared emulsion. The higher the free fatty acids content of the oil and alkalinity of the solution, the higher will be the stability of the prepared ...
Ngoualem Kégah Franklin   +3 more
wiley   +1 more source

RESEARCH UP-DATES [PDF]

open access: yes
Human Resource Impacts on Food Store Selection and Shopping Loyalty, by Harry F. Krueckberg; The Use of the Multi-Dimensional Database Spreadsheet (VP Planner) to Analyze Supermarket Revenue Data, by Angelo E. DiAntonio, Ulrich C. Toensmeyer; Qualitative
Anonymous
core   +1 more source

Infused Tiger Nut and Almond Nut Crunchy Snacks Enhanced the Nutritional Value and Antioxidant Activity in High‐Fat Diet Fed Rat

open access: yesFood Chemistry International, EarlyView.
Crunches were produced from formulations of almond nuts and tiger nuts (AN–TN) for the plausible management of commodity disease of obese condition. The produced AN–TN crunches showed high consumers acceptability, phenolic, and amylopectin contents. In addition, formulated percentages of AN–TN crunches when fed to high‐fat diet (HFD) fed rats led to ...
Olufunke Florence Ajeigbe   +4 more
wiley   +1 more source

SUPERMARKET CUSTOMER OBSERVATION AND ELECTRONIC DATA ANALYSIS WITH IMPLICATIONS FOR THE MARKETING PLAN [PDF]

open access: yes
This report is based on research initiated to determine the potential role of observation methodology in market plan development. This report is based on 100 observations conduced in a supermarket dairy department.
Krueckeberg, Harry F.
core   +1 more source

Fluorescent light and sunlight radiations may improve rice bran oil colour and influence its oxidative stability and chemical composition

open access: yesFood Biomacromolecules, EarlyView.
Abstract The influence of pretreatment of rice bran oil using fluorescent and sunlight radiations on its colour and their influence on its chemical composition and oxidative stability were assessed. Rice bran oil was stored under sunlight, fluorescent light and ambient conditions for 60 days. Oil samples were collected every 15 days for analysis.
Sab Sharon Mbape   +3 more
wiley   +1 more source

Vertical Coordination and Grower Organization in the Supermarket Fruit and Vegetables Supply Chain in Croatia [PDF]

open access: yes
: The means by which fruit and vegetables growers are linked with the upstream partners in the supermarket supply chain are investigated in 15 semi-structured interviews with inter alia the managers of Croatia’s five major supermarket chains. Contrasting
Goetz, Linde   +3 more
core   +1 more source

No. 16: The State of Food Insecurity in Msunduzi Municipality, South Africa [PDF]

open access: yes, 2012
There is plenty of food in Msunduzi, in South Africa’s KwaZulu-Natal province, but the urban poor regularly go hungry. This study of Msunduzi’s food security situation formed part of AFSUN’s baseline survey of eleven Southern African cities.
Caesar, Mary   +2 more
core   +1 more source

Leveraging Machine Learning to Predict Food Waste Quantity: Focusing on Military Dining Facilities as Large‐Scale Food Service Operations

open access: yesJournal of Forecasting, EarlyView.
ABSTRACT Food waste reveals inefficiencies in resource use and contributes significantly to environmental pollution. In the United States, food waste accounts for the majority of total waste, with more than 50 million tons generated annually. In military units that operate large‐scale institutional food‐service facilities and generate significant food ...
YongSun Kim, Hyun Shik Yoon
wiley   +1 more source

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