The Rapid Rise of Supermarkets in Developing Countries: Induced Organizational, Institutional, and Technological Change in Agrifood Systems [PDF]
There has been extremely rapid transformation of the food retail sector in developing regions in the past 5 to 10 years, accompanied by a further consolidation and multi-nationalization of the supermarket sector itself.
Berdegue, Julio A. +2 more
core +1 more source
ABSTRACT Artificial intelligence (AI) is rapidly reshaping modern marketing practice, yet whether this technology will ultimately advance or hinder diversity, equity, and inclusion in the marketplace remains unknown. On the one hand, AI promises to deliver better, more powerful services and products to a wider customer base. On the other hand, however,
Darius‐Aurel Frank +4 more
wiley +1 more source
Food industry degrowth as a public health strategy: the case of ultra processed baked goods. [PDF]
Campbell N +4 more
europepmc +1 more source
Abstract Background Temporary feeding tubes are common in pediatric healthcare, but research on understanding how clinicians manage their use and understand the impact on families is limited. Existing research often overlooks clinician perspectives despite tensions between clinical priorities and family needs. This study aimed to understand clinicians'
Claire Reilly +4 more
wiley +1 more source
Robust crowd anomaly detection via hybrid ensemble learning for real-world surveillance. [PDF]
Mabrouk D, Abdel-Fattah MA, Taha A.
europepmc +1 more source
Identifying knowledge barriers to agroforestry adoption and co‐designing solutions to them
Abstract Compared to monocultures, agroforestry can promote biodiversity, ecosystem functioning and climate resilience, whilst maintaining or enhancing production and profits. Despite this, uptake in temperate regions remains low. Knowledge gaps amongst land managers are a primary barrier to uptake, but little is known about which aspects of ...
Amelia S. C. Hood +7 more
wiley +1 more source
Determinants of food retail outlet choice in an urban food environment: a qualitative study in Indonesia. [PDF]
Colozza D.
europepmc +1 more source
Cultivating biodiversity: When conservation in agricultural landscapes embodies farmers' values
Abstract Efforts to conserve biodiversity in agricultural landscapes across Europe remain insufficient, as biodiversity further declines. This is sometimes ascribed to conservation policy failing to address the meanings and values that farmers attribute to the social and ecological contexts shaping their decisions influencing biodiversity.
Maria L. Kernecker +4 more
wiley +1 more source
Measuring access to culturally appropriate food and associations with diabetes among Asian Americans and Native Hawaiians or Pacific Islanders. [PDF]
Xie R +5 more
europepmc +1 more source
Bio‐based multilayer composites consisting of Luffa Cylindrica and electrospun microfibers exhibit enhanced sound absorption, shifting peak performance towards lower frequencies. The multilayer configuration improves acoustic wave dissipation, providing a tunable and sustainable solution for urban and traffic‐related noise mitigation.
Paraskevas Kyriacou +5 more
wiley +1 more source

