Results 181 to 190 of about 231,041 (287)
Impacts of alcohol health warning labels in a real-world setting: protocol for a randomised controlled trial among supermarket customers in Barcelona. [PDF]
Kokole D +8 more
europepmc +1 more source
This article explores the activities of daily life in a village neighbouring the TEPCO nuclear power plant in Fukushima. It argues that one of the potentials of taking a dwelling perspective – a phenomenological approach to living within the ecological and social environments – emerges most compellingly within a polluted landscape.
Tomoko Sakai
wiley +1 more source
Distribution and impact of bacterial and fungal aerosols in public gathering locations of Wuhan in winter in 2024. [PDF]
Shi D, Meng F, Liu L, Liu J, Shi G.
europepmc +1 more source
The production‐distribution‐consumption triad has structured how anthropologists understand exchange for roughly a century. This article argues for expanding this triad to include an explicit focus on acquisition – the systems, processes, and practices of acquiring.
Hanna Garth
wiley +1 more source
Academic exam periods and ultra-processed food consumption: evidence from supermarket transactions in a Colombian University. [PDF]
Parra D +4 more
europepmc +1 more source
‘Let's Turn the Grass Into Meat’: Animal Husbandry as Women's Work in Cold War North Korea
ABSTRACT In postcolonial North Korea, the future of the nation was said to be a function of the feedlot. Unobtainable on the battlefields of the recently ended Korean War, liberation and unification of the peninsula became a question of competitive developmentalism.
Sunho Ko, Derek J. Kramer
wiley +1 more source
Variation in the quantity and variety of vegetable intake by supply sources and production areas in rural Japan. [PDF]
Kato H, Kushida O, Machida D.
europepmc +1 more source
Food Waste as a Property Problem
Within a more general context of ‘overconsumption’, the United Nations estimates that annually 11.39 per cent of total global food production is wasted by households, and UN Sustainable Development Goal (SDG) 12.3 declares thoroughgoing ambitions to halve food waste by 2030. This article argues that existing efforts to address this global challenge are
Bróna McNeill, Robin Hickey
wiley +1 more source

