Results 211 to 220 of about 231,041 (287)

Cluttered with claims: Composition, nutrition, health and marketing claims on commercial infant and toddler foods in New Zealand

Nutrition &Dietetics, EarlyView.
Abstract Aim The World Health Organization Regional Office for Europe's Nutrient and Promotion Profile Model recommends that commercial infant and toddler foods do not carry compositional, nutrition, health, or marketing claims. Our objective was to identify on‐pack claims displayed on commercial foods for infants and toddlers in New Zealand.
Sally Mackay, Berit Follong, Baylee Wilde, Maria Ferreria, Maree Scully   +4 more
wiley   +1 more source

The cost of healthy eating in two major cities in Ecuador: a comparative analysis. [PDF]

Front Nutr
Gonzabay-Parrales L, Alay Chimborazo L, Altamirano Flores G, Ocaña Grijalva D, Arias Cárdenas D, Gómez Rubiano J, Hernández Andrade V, Pérez Molina N, Terán Navas M, Contero Gómez C, Romo Guaranda F, García Ríos CA, Leon-Rojas JE.   +12 more
europepmc   +1 more source

Trends and patterns of dual use of combustible tobacco and e‐cigarettes among adults in England: A population study, 2016–2024

Addiction, Volume 120, Issue 4, Page 608-619, April 2025.
Abstract Background/Aims E‐cigarettes are frequently used by people who smoke. This study measured how the prevalence and patterns of smoking and vaping (‘dual use’) in England have changed as the vaping market has rapidly evolved. Design Representative monthly cross‐sectional survey, July 2016 to April 2024. Setting England.
Sarah E. Jackson, Sharon Cox, Lion Shahab, Jamie Brown   +3 more
wiley   +1 more source

Changing public perceptions of alcohol, alcohol harms and alcohol policies: A multi‐methods study to develop novel framing approaches

Addiction, Volume 120, Issue 4, Page 655-668, April 2025.
Abstract Background and aims Public perceptions of alcohol and its related harms and policies are shaped by multiple discourses and can influence behaviour and policy support. As part of a FrameWorks‐informed project to test framing approaches to improve public understanding and support for evidence‐based alcohol policies in the UK, this research aimed
Niamh Fitzgerald, Kathryn Angus, Rebecca Howell, Heather Labhart, James Morris, Laura Fenton, Nicholas Woodrow, Maria Castellina, Melissa Oldham, Claire Garnett, John Holmes, Jamie Brown, Rachel O'Donnell   +12 more
wiley   +1 more source

Commentary: Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana. [PDF]

Front Public Health
Antony A, Abirami B, Rajan M, Vijayakumar TV, Janet Rodrigues L, Sreya B.   +5 more
europepmc   +1 more source

‘I'd rather have worse gums than worse lungs’: Young people's views of nicotine pouches in the UK

Addiction, EarlyView.
Abstract Background and aims Nicotine pouches entered the UK market in 2019. Although research has shown that young people's prevalence of use has been low, it has been reported to be increasing and a cause for concern. This paper reports the findings of the first qualitative study in the UK to explore the views of 14–16 year olds' knowledge, awareness
Andy MacGregor, Jessica Shields, Asiya Hamid, Eleanor Holman, Hannah Biggs, Sarah Minty, Jamie Pearce, Allison Ford   +7 more
wiley   +1 more source

Neighborhood Environments and Changes in Obesity and in Lifestyle Behaviors Among Children Enrolled in Obesity Management Interventions: A Systematic Review. [PDF]

Obes Rev
Tang Y, Tock WL, Calleja S, Semenic S, Baillot A, Riva M, Morrison KM, Van Hulst A.   +7 more
europepmc   +1 more source

Modelling the economic effects of reducing the consumption of unhealthy commodities: An inter‐sectoral input–output approach

Addiction, EarlyView.
Abstract Aims Industry arguments against public health policies that reduce the consumption of unhealthy commodities often include the assertion that the policy will harm the economy by reducing production and costing jobs. However, this argument does not consider that consumers may spend money previously used for unhealthy commodity consumption on ...
Damon Morris, Duncan Gillespie, Megan James, Penny Breeze, Alan Brennan   +4 more
wiley   +1 more source

Using supermarket loyalty card data to investigate seasonal variation in laxative purchases in the UK. [PDF]

PLOS Digit Health
Burgess R, Poon N, Sloan E, Goulding J, Bould H, Skatova A.   +5 more
europepmc   +1 more source

Low and no alcohol availability and sales in small retailers in Great Britain: A geographic longitudinal analysis from 2018 to 2022

Addiction, EarlyView.
Abstract Background and aims The United Kingdom Government is committed to reducing alcohol consumption through increasing the availability of alcohol‐free and low‐alcohol (No/Lo) drinks; however, little is known about whether these products are equally available across different types of neighbourhoods, which may have implications for inequalities in ...
Roberto Valiente, Helena Tunstall, Luke B. Wilson, Duncan Gillespie, Jamie Pearce, Niamh K. Shortt   +5 more
wiley   +1 more source