Results 231 to 240 of about 50,826 (308)

Genomic surveillance of <i>Salmonella enterica</i> serotype Minnesota strains from poultry products imported into South Africa. [PDF]

Microb Genom
Raghuram V, Mafuna T, Ramnath V, Gourlé H, Blom J, Magwedere K, Carroll LM, Matle I.   +7 more
europepmc   +1 more source

Changing public perceptions of alcohol, alcohol harms and alcohol policies: A multi‐methods study to develop novel framing approaches

Addiction, Volume 120, Issue 4, Page 655-668, April 2025.
Abstract Background and aims Public perceptions of alcohol and its related harms and policies are shaped by multiple discourses and can influence behaviour and policy support. As part of a FrameWorks‐informed project to test framing approaches to improve public understanding and support for evidence‐based alcohol policies in the UK, this research aimed
Niamh Fitzgerald, Kathryn Angus, Rebecca Howell, Heather Labhart, James Morris, Laura Fenton, Nicholas Woodrow, Maria Castellina, Melissa Oldham, Claire Garnett, John Holmes, Jamie Brown, Rachel O'Donnell   +12 more
wiley   +1 more source

Effects of brand-matched alcoholic and alcohol-free and low-alcohol drinks adverts on drink selections: A United Kingdom-based randomised controlled trial in an experimental online supermarket. [PDF]

Addiction
Jia R, Bandy L, Davies E, Forde H, Scarborough P, Pechey R.   +5 more
europepmc   +1 more source

‘I'd rather have worse gums than worse lungs’: Young people's views of nicotine pouches in the UK

Addiction, EarlyView.
Abstract Background and aims Nicotine pouches entered the UK market in 2019. Although research has shown that young people's prevalence of use has been low, it has been reported to be increasing and a cause for concern. This paper reports the findings of the first qualitative study in the UK to explore the views of 14–16 year olds' knowledge, awareness
Andy MacGregor, Jessica Shields, Asiya Hamid, Eleanor Holman, Hannah Biggs, Sarah Minty, Jamie Pearce, Allison Ford   +7 more
wiley   +1 more source

Nutrition security under constraint: food shopping, cooking, and structural barriers among Mexican immigrants in the Bronx, NYC. [PDF]

Food Cult Soc
Flórez KR, Gálvez A, Hernández M, Quiroz I, Gebreyes TF, Derose KP.   +5 more
europepmc   +1 more source

Understanding purchasing patterns of alcoholic, alcohol‐free and low‐alcohol drinks: A latent profile analysis

Addiction, EarlyView.
Abstract Background and aim Alcohol‐free and low‐alcohol (no/lo) drinks (≤1.2% ABV) are increasingly popular in high‐income countries. Their potential to reduce alcohol‐related harm depends on who buys them, in what quantity and their incorporation into overall drinking patterns.
Oscar Rousham, Abigail K. Stevely, John Holmes   +2 more
wiley   +1 more source

Combining positioning and labelling interventions for healthier and more environmentally sustainable products: A randomised controlled trial in an online experimental supermarket. [PDF]

Appetite
Jostock C, O'Hagan A, Pechey R.
europepmc   +1 more source

Product churn, tastes, and price indices

American Journal of Agricultural Economics, EarlyView.
Abstract Price indices commonly used to measure inflation do not account for the entry and exit of products nor for systemic changes in consumer preferences over time. Recent developments in the theory of price indices show that these issues have significant impacts on the growth of prices that consumers experience.
Hao Lan, Tim Lloyd, Steve McCorriston, Cesar Revoredo‐Giha   +3 more
wiley   +1 more source

Benchmarking for continuous improvement in food retail environments: a systematic scoping review. [PDF]

BMC Public Health
Fairweather M, van Burgel E, Hill A, Christian M, Ferguson M, McMahon E, Brimblecombe J.   +6 more
europepmc   +1 more source

The Outsiders: Principled Withdrawal, Whiteness, and Power in the Los Angeles Food Justice Movement

American Anthropologist, EarlyView.
ABSTRACT This article draws on understandings of whiteness and the misconstrual of South Central Los Angeles to analyze the power dynamics between “outsider” activists and residents of South Central as they worked toward a more equitable food system.
Hanna Garth
wiley   +1 more source