Results 251 to 260 of about 50,826 (308)

Integrated crop-livestock farming systems influence the incidence of <i>Salmonella</i>, <i>Listeria monocytogenes</i>, Shiga toxin-producing <i>Escherichia coli</i>, and indicator bacteria on fresh produce. [PDF]

Microbiol Spectr
Goodwyn B, Millner P, Punchihewage-Don AJ, Schwarz M, Bowers J, Haymaker J, Hashem F, Kim C, Biswas D, Parveen S.   +9 more
europepmc   +1 more source

Snack preferences among school-aged children: evidence from discrete choice experiments. [PDF]

BMC Public Health
Li H, Zhou W, Wu X, Guan F, Jia X, Guo Q, Zhang J, Liu S, Zhong X, Du W, Wang H, Liu A.   +11 more
europepmc   +1 more source

Limited Availability and Higher Cost of Gluten-Free Foods Continue in the United Kingdom: A Comparative Follow-Up Over More Than a Decade. [PDF]

J Hum Nutr Diet
McInnes H, Klapan L, Moore U, Singh J, Whelan K.   +4 more
europepmc   +1 more source

Pharmacies are not supermarkets, and supermarkets should not become pharmacies

Revista Brasileira de Farmácia Hospitalar e Serviços de Saúde
Gabriel R. FREITAS, Cristiane Manoela SILVA, Kérilin Stancine ROCHA, Rodrigo Silveira PINTO, Marcos Valério SILVA, Wellington Barros DA SILVA, Diego GNATTA, Dyego Carlos ARAÚJO   +7 more
openaire   +1 more source

Supermarket

, 1971
openaire   +1 more source

Performance evaluation and optimal design of supermarket refrigeration systems with supermarket model “SuperSim”. Part II: Model applications [PDF]

International Journal of Refrigeration, 2011
This is the post-print version of the final paper published in International Journal of Refrigeration. The published article is available from the link below.
Y T Ge, Savvas A Tassou
exaly   +2 more sources

Performance evaluation and optimal design of supermarket refrigeration systems with supermarket model “SuperSim”, Part I: Model description and validation [PDF]

International Journal of Refrigeration, 2011
This is the post-print version of the final paper published in International Journal of Refrigeration. The published article is available from the link below.
Y T Ge, Savvas A Tassou
exaly   +2 more sources

Some of the next articles are maybe not open access.

Related searches:

Nutrition Information in the Supermarket

Journal of Consumer Research, 1986
Lists of nutrition information posted in supermarkets were designed to reduce the information-processing costs of comparing alternative foods. In Experiment 1, lists of vitamins and minerals increased nutrition knowledge but had no influence on actual purchases.
J. Edward Russo, Richard Staelin, Catherine A. Nolan, Gary J. Russell, Barbara L. Metcalf   +4 more
openaire   +1 more source