Results 221 to 230 of about 231,041 (287)

Supermarketing : online supermarkets

, 2010
openaire   +1 more source

Product churn, tastes, and price indices

American Journal of Agricultural Economics, EarlyView.
Abstract Price indices commonly used to measure inflation do not account for the entry and exit of products nor for systemic changes in consumer preferences over time. Recent developments in the theory of price indices show that these issues have significant impacts on the growth of prices that consumers experience.
Hao Lan, Tim Lloyd, Steve McCorriston, Cesar Revoredo‐Giha   +3 more
wiley   +1 more source

Beyond Food Safety: Taxonomization of Private Initiatives to Design of Healthier Supermarket Environments. [PDF]

Curr Nutr Rep
Estevez Magnasco AI, Lemken D, Ihli H.
europepmc   +1 more source

Understanding cooperative membership and maize market participation in Rwanda: A Bayesian triple‐hurdle analysis

Annals of Public and Cooperative Economics, EarlyView.
Abstract Smallholder market participation studies often focus narrowly on selling decisions, overlooking the institutional role of agricultural cooperatives, particularly in contexts like Rwanda, where cooperatives underpin agricultural policy. Consequently, empirical evidence on how cooperative membership shapes farmers’ commercialization across ...
John N. Ng'ombe, Jules Ngango, Aristide Maniriho, Martinson Ankrah Twumasi   +3 more
wiley   +1 more source

Artificial intelligence applications for assessing ultra-processed food consumption: a scoping review. [PDF]

Br J Nutr
Campbell JL, Schofield G, Tiedt HR, Zinn C.   +3 more
europepmc   +1 more source

Underutilised crops in Europe: An interdisciplinary approach towards sustainable practices

Archaeometry, EarlyView.
Abstract In the context of a rapidly growing global population and significant climatic and environmental change, there is an urgent need to produce nutritious food in a sustainable manner. Some crops are underutilised in Europe, despite their suitability to local environments, viability for sustainable production and potential to improve diets.
Meriel McClatchie, Véronique Matterne, Núria Rovira Buendia, Mila Andonova, Ulrike Lohwasser, Wendy Waalen, Filippos Bantis, Marija Knez, Jelena Milešević, Amil Orahovac, Paolo Prosperi, Aparajita Banerjee, Ivana Radić, Aldona Mueller‐Bieniek, Meline Beglaryan, Donal Murphy‐Bokern, David Gil, Bálint Balázs, Sónia Negrão   +18 more
wiley   +1 more source

Local authorities' capacity to advance climate action in the food and farming sectors

Area, EarlyView.
Abstract The mitigation measures needed in the face of climate change require transformation in the production and consumption of food. This paper examines local authorities' role in driving practical transformation in the food and farming sectors at the local level, reflecting on the complexity of these sectors and the implications for the effective ...
Aimee Morse, Daniel Keech, Philippa Simmonds, Fahimeh Malekinezhad, Janet Dwyer, Benjamin Dent   +5 more
wiley   +1 more source

Supermarket [PDF]

, 2012
openaire  

Creating Home Territories During Housing Relocation: Affects and Activity Rhythms

Area, EarlyView.
ABSTRACT This paper expands understandings of home by developing the concept of home territory to comprehend the experiences of older adults who experienced housing relocation and how they reconstituted a sense of home. The study draws on the experiences of 41 older adults who underwent the Selective En bloc Redevelopment Scheme (SERS) in Singapore ...
Siyao Gao, Elaine Lynn‐Ee Ho
wiley   +1 more source

Antimicrobial functional ingredients used in hand hygiene products: a cross-sectional survey on regional e-commerce platforms in Wuhan area of China. [PDF]

Asian Biomed (Res Rev News)
Chen X, Wang J.
europepmc   +1 more source