Results 261 to 270 of about 200,936 (339)
Practising Politics in a Disorderly Democracy
Australian Journal of Politics &History, EarlyView.Taking as its starting point Ron May's scholarship on Papua New Guinea as a “disorderly democracy,” this article examines how politics is practised in the PNG Parliament. Using a case study of the events of late 2020, when a vote of no confidence against the Marape government was mooted but eventually failed to materialise, it adopts a practice theory ...
Kerryn Baker
wiley +1 more source
Does food availability affect nutrition-related health among rural residents in China? [PDF]
BMC Public HealthZhang L, Li S, Zhang L.
europepmc +1 more source
Anthropology of Consciousness, EarlyView.ABSTRACT This article questions the moral and causal certainties attributed to the clinical assumptions of the breath of chaos. Instead of seeing chaos as an exceptional intruder that causes problems in health, I suggest that chaos underlines the changing conditions of health and it's an intrinsic part of breathing and everyday life. I discuss the five‐
Yuxin Peng
wiley +1 more source
Can (dynamic) social norms encourage plant-based food purchases? a quasi-experimental study in real-world Dutch supermarkets. [PDF]
BMC MedWolfswinkel SMM +4 more
europepmc +1 more source
Annals of Public and Cooperative Economics, EarlyView.Abstract Smallholder market participation studies often focus narrowly on selling decisions, overlooking the institutional role of agricultural cooperatives, particularly in contexts like Rwanda, where cooperatives underpin agricultural policy. Consequently, empirical evidence on how cooperative membership shapes farmers’ commercialization across ...
John N. Ng'ombe +3 more
wiley +1 more source
Assessing Market Food Diversity of Three Food Environments of Nairobi, Kenya, Using Spatial and Descriptive Analyses. [PDF]
J Urban HealthAdundo LA, Annys S.
europepmc +1 more source
Underutilised crops in Europe: An interdisciplinary approach towards sustainable practices
Archaeometry, EarlyView.Abstract In the context of a rapidly growing global population and significant climatic and environmental change, there is an urgent need to produce nutritious food in a sustainable manner. Some crops are underutilised in Europe, despite their suitability to local environments, viability for sustainable production and potential to improve diets.
Meriel McClatchie +18 more
wiley +1 more source
Variation in the quantity and variety of vegetable intake by supply sources and production areas in rural Japan. [PDF]
J Rural MedKato H, Kushida O, Machida D.
europepmc +1 more source