Is Retail Extra Virgin Olive Oil Truly Extra Virgin? Consumer Perceptions Versus Analytical Quality Across Price Ranges. [PDF]
Diana D +4 more
europepmc +1 more source
Microbiological Quality and Safety of Fresh Rabbit Meat with Special Reference to Methicillin-Resistant S. aureus (MRSA) and ESBL-Producing E. coli. [PDF]
da Silva Guedes J +2 more
europepmc +1 more source
Factors Influencing Purchase Preferences of Store Brands: Examples from Hypermarkets in Malaysia
Norbani Che Ha +2 more
doaj +1 more source
Analysis of Toxic Element Levels and Health Risks in Different Soybean Species (Glycine max, Vigna radiata, Vigna angularis, Vigna mungo). [PDF]
Jáudenes-Marrero JR +8 more
europepmc +1 more source
Community Food Environment in Brazilian Medium-Sized Municipality After the Ore Dam Break: Database Creation and Diagnosis. [PDF]
de Freitas PP +4 more
europepmc +1 more source
Social inequities in the community food environment: temporal analysis of food retail availability in the state of Rio Grande do Sul, Brazil (2010-2022). [PDF]
Schattschneider DP +6 more
europepmc +1 more source
Does food availability affect nutrition-related health among rural residents in China? [PDF]
Zhang L, Li S, Zhang L.
europepmc +1 more source
Changes in Compliance With Bans on Tobacco Product Display and Advertising at Traditional and Modern Point-of-Sale Retailers in Depok, Indonesia, 2019-2021. [PDF]
Nian Q +7 more
europepmc +1 more source
Brand promotion antecedents, customer attitudes, and brand preference in Egyptian hyper-markets [PDF]
Ahmed Yehia Ebeid
doaj +1 more source
Characterizing the food environment in Scotland and its association with deprivation: A national study. [PDF]
Kapoor D +5 more
europepmc +1 more source

