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Online Grocery Shopping at Multichannel Supermarkets: The Impact of Retailer Brand Equity

, 2021
Online shopping for food products is quickly accelerating worldwide, particularly following the impact of COVID-19 pandemic. Most e-grocers are multichannel supermarkets that have developed the online channel. This paper aims to investigate the intention
Anne Badenhop, M. Frasquet
semanticscholar   +1 more source

The holistico-reductionist Siga classification according to the degree of food processing: an evaluation of ultra-processed foods in French supermarkets.

Food & Function, 2020
The qualitative NOVA classification of foods according to their degree of processing is used worldwide by researchers. NOVA defines ultra-processed foods (UPFs) by the presence of processed industrial ingredients and additives to modify the sensory ...
S. Davidou   +3 more
semanticscholar   +1 more source

Evaluating A USDA Program That Gives SNAP Participants Financial Incentives To Buy Fresh Produce In Supermarkets.

Health Affairs, 2019
Pricing incentives may reduce disparities in obesity among Supplemental Nutrition Assistance Program (SNAP) participants by increasing fruit and vegetable purchases.
Pasquale E. Rummo   +5 more
semanticscholar   +1 more source

How do supermarkets and discounters communicate about sustainability? A comparative analysis of sustainability reports and in-store communication

International Journal of Retail & Distribution Management, 2019
Purpose Commonly, supermarkets are perceived as more sustainable than discount stores, which are accused of following an aggressive price and no-frills approach. Therefore, the purpose of this paper is to investigate whether supermarkets and discounters
M. Saber, Anja Weber
semanticscholar   +1 more source

supermarket exotica

Nutrition & Food Science, 1984
To Samuel Pepys the orange was a novelty about which he had reservations. What would he have made of the amazing array of foreign fruits and vegetables on display in our modern supermarkets? Quite recently, even more varieties have been introduced, giving a further boost to the traditional greengrocery trade.
openaire   +1 more source

Supermarket

2017
Oliver Gassmann   +2 more
  +4 more sources

Supermarket Shopping

Journal of Food Products Marketing, 2005
What do shoppers want improved in their supermarkets? By any standard, supermarkets are earning a barely passing grade. This research looks at the systematic as well as the human interaction variables that contribute to customer service satisfaction.
openaire   +1 more source

The Rise of Supermarkets in Africa, Asia, and Latin America

, 2003
T. Reardon   +3 more
semanticscholar   +1 more source

Modelling the factors influencing the service quality in supermarkets

International Journal of System Assurance Engineering and Management, 2019
M. Suresh, G. Mahadevan, R. Dev Abhishek
semanticscholar   +1 more source

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