Results 211 to 220 of about 21,342 (292)

Novel Drying Methods for Sustainable Upcycling of Brewers' Spent Grain as a Functional Ingredient in Bakery Products

open access: yesJournal of Food Process Engineering, Volume 49, Issue 5, May 2026.
Brewer's spent grain (BSG) was dried using hot air, microwave, infrared, and freeze drying to improve stability and functionality. The resulting BSG flours were incorporated into bread and cake formulations, enhancing protein and dietary fiber content without compromising sensory acceptability. ABSTRACT Research on the processing of organic solid waste
Merve Sılanur Yilmaz, Özge Şakiyan
wiley   +1 more source

PAH Induction upon Pyrolysis of Hydroxyl-Terminated Polybutadiene-Based Solid Rocket Fuels. [PDF]

open access: yesJ Phys Chem A
Karpovych V   +6 more
europepmc   +1 more source

Transdermal needle-free drug delivery approaches and activation mechanism. [PDF]

open access: yesMater Today Bio
Sasikala A, Tran DT, Zhang J, Nguyen NT.
europepmc   +1 more source

Study on titanium fire suppression technology for aero-engine uncontained failures. [PDF]

open access: yesSci Rep
Wang T   +7 more
europepmc   +1 more source

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