Study on Supervision and Safety Assessment System of Food Flavorings in EU and USA(欧美食品用香料香精监管及安全评价体系研究) [PDF]
Shipin kexue jishu xuebao, 2022 Flavorings play a pivotal role in food industry as an important kind of food additives. However, improper use of food flavorings can cause food safety risks. There are thousands of flavorings allowed using in food in the world at present.
FENG Tao(冯涛) +3 more
doaj +1 more source
Data Architecture Design of Food Safety Social Co-Governance System Based on Internet of Things(基于物联网的食品安全社会共治体系数据架构设计) [PDF]
Shipin kexue jishu xuebao, 2022 In recent years, with the gradual expansion of the scale of the food industry, the safety risks in the food supply chain have brought new challenges to the supervision.
TIAN Yaxuan(田雅轩) +3 more
doaj +1 more source
Comparison of Domestic and Foreign Meat Safety Supervision Pattern(国内外肉类食品安全监管模式比较研究) [PDF]
Shipin kexue jishu xuebao, 2021 In recent years, the proportion of meat products consumption in global food consumption has been increasing, and the international trade of meat products rapidly increased.
XU Bozhou(许博舟) +4 more
doaj +1 more source
Quality and Safety Issues and Supervision Suggestions of Self-Heating Food(自热食品质量安全问题与监管建议) [PDF]
Shipin kexue jishu xuebao, 2022 In recent years, the self-heated food industry has been developing rapidly, but its quality and safety issues have been of great concern to society.
ZHANG Chunjiang(张春江) +4 more
doaj +1 more source
Review on Construction of Unified Food Supervision System and Food Commissioner System(论食品统一监管体制和食品专员制度的构建) [PDF]
Shipin kexue jishu xuebao, 2013 The reasons for the problems in Chinese food safety and problems in the present supervision institutions were investigated. In order to improve the current situation, the present supervision institutions need to be integrated into an independent ...
ZHANG Bao-hong(张保红)
doaj +1 more source
Reviewing China’s Food Safety Problems and Intensifying Supervision and Management of Food Safety(客观准确认识我国食品安全问题深化食品安全监管与治理) [PDF]
Shipin kexue jishu xuebao, 2014 This paper reviewed the causes of food safety problems in China and the foodborne diseases caused by the microbial, chemical, and physical hazards of food.
ZHANG Yongjian(张永建)
doaj +1 more source
Adhere to Principle of Government by Law Trough Severe Punishment, and Make “Food Safety Law“ Upgrade(坚持重典治乱的法治原则 打造《食品安全法》的升级版) [PDF]
Shipin kexue jishu xuebao, 2013 Food safety is a major issue being critical to our country, “Food safety law“ is an important law related to the livelihood of the people and government. This modification of “food safety law“ at this timeshould implement the people-oriented concept,
LIU Jun-hai(刘俊海) +1 more
doaj +1 more source
Study on Food Safety Surveillance System in China(我国食品安全监理体系研究) [PDF]
Shipin kexue jishu xuebao, 2014 Food safety issues are related to the national life, which affect many areas and are global. Based on the problems of China's food safety surveillance system, several countermeasures were applied to improve the institutional system, such as setting up ...
ZHANG Yun-xiao(张云霄) +1 more
doaj +1 more source
食用油中黄曲霉毒素B1快速检测试剂盒的质量评价Quality assessment of kits for rapid detection of aflatoxin B1 in edible oil
Zhongguo youzhi, 2022 依据食药监办科\[2017\]43号《食品快速检测方法评价技术规范》和KJ 201708《食用油中黄曲霉毒素B1的快速检测 胶体金免疫层析法》制定评价方案，对目前福建省内应用较广的4种食用油中黄曲霉毒素B1快速检测胶体金试剂盒产品进行质量评价。结果表明： 4个品牌产品中，只有2个品牌产品符合要求，不同品牌产品的黄曲霉毒素B1检测效果存在差异。为确保食用油中黄曲霉毒素B1的快检监管效果，结合试剂盒评价结果和市场调研情况，建议快检试剂盒产品须经质量评价合格再投入使用，并不定期对产品进行跟踪评价 ...
叶雅真1，骆和东1，张淑琼1，叶子欢2 YE Yazhen1, LUO Hedong1, ZHANG Shuqiong1, YE Zihuan2
doaj +1 more source
Supervision Status and Countermeasures of False Propaganda of Food in Live Streaming of E-Commerce in China(电商直播中我国食品虚假宣传监管现状与对策建议) [PDF]
Shipin kexue jishu xuebao, 2021 With the innovative development of the mobile internet, the live streaming of e-commerce model resulting from the integration of mobile social platforms, e-commerce platforms, and content platforms will bring new developments to the promotion and ...
XU Bo(徐博)
doaj +1 more source