Results 171 to 180 of about 63,244 (218)
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British Journal of Nursing, 1993
Choices and Decisions in Health Care Psychology and Mental Health Nursing Nursing Practice and Health Care (2nd edn)
Roswyn, Brown +3 more
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Choices and Decisions in Health Care Psychology and Mental Health Nursing Nursing Practice and Health Care (2nd edn)
Roswyn, Brown +3 more
openaire +2 more sources
Current Sports Medicine Reports, 2013
Creatine monohydrate is a dietary supplement that increases muscle performance in short-duration, high-intensity resistance exercises, which rely on the phosphocreatine shuttle for adenosine triphosphate. The effective dosing for creatine supplementation includes loading with 0.3 g·kg·d for 5 to 7 days, followed by maintenance dosing at 0.03 g·kg·d ...
Matthew, Hall, Thomas H, Trojian
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Creatine monohydrate is a dietary supplement that increases muscle performance in short-duration, high-intensity resistance exercises, which rely on the phosphocreatine shuttle for adenosine triphosphate. The effective dosing for creatine supplementation includes loading with 0.3 g·kg·d for 5 to 7 days, followed by maintenance dosing at 0.03 g·kg·d ...
Matthew, Hall, Thomas H, Trojian
openaire +2 more sources
Supplement Regulation for Sports Nutrition Supplements
Journal of Legal Medicine, 2018The sports nutrition supplement industry has experienced explosive growth as of late and displays no signs of tapering off.1 Retailers are opening stores in cities, big and small, all selling produ...
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Journal of Trace Elements in Medicine and Biology, 1998
Iron deficiency affects approx. 20% of the world population. Due to predominantly vegetarian diets that reduce the bioavailability of food iron drastically, deficiency states are most widely distributed in developing countries. In addition, iron demand is increased by blood losses and by fast growth which increases the risk of iron deficiency in ...
K, Schümann, B, Elsenhans, A, Mäurer
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Iron deficiency affects approx. 20% of the world population. Due to predominantly vegetarian diets that reduce the bioavailability of food iron drastically, deficiency states are most widely distributed in developing countries. In addition, iron demand is increased by blood losses and by fast growth which increases the risk of iron deficiency in ...
K, Schümann, B, Elsenhans, A, Mäurer
openaire +2 more sources
Effects of Creatine Supplementation on Brain Function and Health
Nutrients, 2022Scott Forbes +2 more
exaly
Antioxidant Supplementation on Male Fertility—A Systematic Review
Antioxidants, 2023Johannes Salem +2 more
exaly