Results 241 to 250 of about 169,696 (300)

WHACS: An Improved Global Wave Hindcast for the Australian Climate Service. [PDF]

Sci Data
Smith G, Meucci A, Spillman C, Hoeke R, Hernaman V, Trenham C, Zieger S, Hally B, Echevarria E.   +8 more
europepmc   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Digital twin of the ocean as a catalyst for blue economy innovation. [PDF]

Natl Sci Rev
Chai F, Deng Q, Dai M, Wang X, Staneva J, Behera SK, Tonani M, Liu J, Yu Z, Peng Z.   +9 more
europepmc   +1 more source

Immunomodulatory Effect of Tilapia (Oreochromis niloticus) Scale Gelatin Peptides in RAW264.7 Macrophages and Caenorhabditis elegans

Food Safety and Health, EarlyView.
ABSTRACT Currently, small‐molecular‐weight collagen peptides are a research hotspot in functional factor development due to their high bioavailability and diverse bioactivities. In this study, gelatin was extracted from tilapia (Oreochromis niloticus) scales by hot water extraction, followed by pepsin hydrolysis and ultrafiltration to obtain the < 3 ...
Ya‐ru Liu, Xu Guo, Shu‐tao Sun, Rui‐rui Zhang, Chao Liu, Ning‐yang Li   +5 more
wiley   +1 more source

Molecular Dissipative Structuring: The Fundamental Creative Force in Biology. [PDF]

Entropy (Basel)
Michaelian K.
europepmc   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Long-term water types and satellite chlorophyll a variability in a river discharge environment around Ieodo Ocean Research Station. [PDF]

Sci Rep
Park KA, Cha NY, Jeong KY, Byun DS, Choi BJ, Lee JS.   +5 more
europepmc   +1 more source

Long-Term Sea Surface Variability Regarding Seafloor Topography. [PDF]

Sensors (Basel)
Idzikowska M, Pajak K, Kowalczyk K.
europepmc   +1 more source

Variability in the volume transport of deep overflow across the 10°S saddle on the ninetyeast ridge. [PDF]

Sci Rep
Zhang S, Qiu F, Chen H, Jing C.
europepmc   +1 more source

On the Modeling of Nonlinear Wind-Induced Ice-Drift Ocean Currents at the North Pole. [PDF]

J Math Fluid Mech
Puntini C.
europepmc   +1 more source