On surfaces with a property that curves of highest descent with respect to a given plane can be easily found [PDF]
, 1953 František Kadeřávek
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Physicochemical Properties of the Surface of Aqueous Solutions. IV. Classification of Mechanical Behavior of Several Aqueous Surfaces [PDF]
, 1953 Hideo Kimizuka
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Physical properties of surfaces - III—The surface temperature of sliding metals - The temperature of lubricated surfaces [PDF]
, 1936 Frank Philip Bowden, K. E. W. Ridler
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A new characteristic property of minimal surfaces [PDF]
, 1945 Edward Kasner, John DeCicco
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Some Properties of a Family of Curves on a Surface [PDF]
, 1928 C. E. Weatherburn
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Relation Between Surface Potential of Metals and Adhesive Property of Organic Coatings (1)
, 1958 Bunnosuke YAMAGUCHI, Hirohiko HATTORI
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On the Representation of the Physical Properties of Substances by means of Surfaces [PDF]
, 1883 W. Peddie
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Effects of Surface Decarburization on the Fatigue Properties of Plain Carbon Steel (1st Report)
, 1959 Taro UEDA, Sachio UEDA
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The Use of Enzymes and Microorganisms for the Production of Aroma Compounds from Lipids
Food Technology and Biotechnology, 2004 Lipids are an important source of aroma compounds. In foods, lipids are degraded or modified by enzymatic activities that are originally present in the raw materials or that develop later due to the growth of microorganisms.
Mario Aguedo +5 more
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