Results 211 to 220 of about 507,031 (333)
Effect of Surfactant Mixtures on the Evaporation Rate of Aqueous Sessile Droplets from Slightly Hydrophobic Substrates. [PDF]
Kotsi K +6 more
europepmc +1 more source
The study presents biodegradable and recyclable mixed‐matrix membranes (MMMs), hydrogels, and cryogels using luminescent nanoscale metal‐organic frameworks (nMOFs) and biopolymers. These bio‐nMOF‐MMMs combine europium‐based nMOFs as probes for the status of the materials with the biopolymers agar and gelatine and present alternatives to conventional ...
Moritz Maxeiner +4 more
wiley +1 more source
Experimental study of nanoparticle-stabilized foam with VTES surface modifier on generation, foamability, stability and oil recovery enhancement. [PDF]
Golmoradi A, Hashemi R.
europepmc +1 more source
A scalable nano‐/micro‐confinement strategy is developed, where polyacrylamide (PAM)‐LiCl hybrid desiccants are confined within hollow nanoparticles (HNPs) and assembled into raspberry‐like microbeads. The beads have a hydrogel‐rich core and an NP‐rich shell for fast absorption and desorption, releasing water 13.6 L kg⁻¹ day⁻¹.
Yunchan Lee +6 more
wiley +1 more source
Enhanced oil recovery from sandstone reservoir using cationic hyperbranched polyamidoamine dendrimer surfactant flooding under real reservoir conditions. [PDF]
Abou-Alfitooh SAM +4 more
europepmc +1 more source
Wood‐based broadband blackbody is achieved by reconfiguration of wood with lignin nanoparticles prior carbonization. Neglectable reflectivity from the visible to infrared wavelengths is obtained by combining thin nanostructures originated from the wood cell walls with long‐range microcavities in the wood lumina.
Bin Zhao +7 more
wiley +1 more source
Effect of Surfactant-Added Oil on the Physical Properties of Fried Coating for Deep-Fried Foods Obtained under Various Frying Conditions. [PDF]
Ogami M +4 more
europepmc +1 more source

