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Characterization of the surfactin synthetase multi-enzyme complex
Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, 1994Three subunits (srfAORF1, srfAORF2 and srfAORF3) of the Bacillus subtilis surfactin synthetase multi-enzyme complex have been identified by SDS-PAGE and Western blot analyses. In accordance with the sequence analysis of the surfactin (srfA) operon, the protein subunits have a molecular mass of 402,000 Da, 401,000 Da and 144,000 Da, respectively ...
G, Galli +6 more
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Surfactin: Biosynthesis, Genetics and Potential Applications
2010Even after forty years of its discovery by Arima et al, surfactin, a potent lipopeptide biosurfactant, still attracts attention and fancy of the applied microbiologists and biotechnologists worldwide, mainly due to its versatile bioactive properties and potential industrial implications.
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The production of surfactin by Bacillus subtilis /
1985This item was digitized as part of a project to share McGill's intellectual legacy with the public. If you are the copyright holder or a relative of the copyright holder who is deceased, you may request withdrawal by emailing escholarship.library@mcgill.ca.
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Wei sheng wu xue bao = Acta microbiologica Sinica, 2009
Strains producing biological surfactants were isolated from formation water of Daqing oil field, Heilongjiang Province, China. From which a lipopeptide producing strain ZW-3 was screened out by PCR of the sfp gene. The morphology, cultural characteristics, physiological, biochemical properties and chemotaxonomy of strain ZW-3 were studied.
Dawei, Wang +4 more
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Strains producing biological surfactants were isolated from formation water of Daqing oil field, Heilongjiang Province, China. From which a lipopeptide producing strain ZW-3 was screened out by PCR of the sfp gene. The morphology, cultural characteristics, physiological, biochemical properties and chemotaxonomy of strain ZW-3 were studied.
Dawei, Wang +4 more
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Surfactin and Other Lipopeptides from Bacillus spp.
2010Isolated during 1950s and 1960s, the group of lipopeptides from Bacillus spp. gather more than 30 different peptides linked to various fatty acid chains. More than a 100 different compounds can so be described. In this chapter, they are classified into four main families: the surfactins, the iturins, the fengycins or plipastatins and the kurstakins ...
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Impacts of surfactin on the qualities and gluten network structure of fresh noodles during storage
Food Hydrocolloids, 2023Xueming Xu, , Xuepan Qi
exaly
The interactions of the biosurfactant surfactin in coal flotation
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2021Robert William Mcclelland Pott +1 more
exaly
Molecular genetics of surfactin and its effects on different sub-populations of Bacillus subtilis
Biotechnology Reports (Amsterdam, Netherlands), 2021Bishajit Sarkar +2 more
exaly