Results 171 to 180 of about 14,420 (270)

The Latest Trend of Surimi Market and Surimi Technology.

NIPPON SHOKUHIN KOGYO GAKKAISHI, 1993
openaire   +2 more sources

Curdlan-Induced Significant Enhancement of Lipid Oxidation Control and Gelling Properties of Low-Salt Marine Surimi Gel Containing Transglutaminase and Lysine. [PDF]

Gels
Ma W, Liang G, Huang Q, Ling F, Pan W, Cao Y, Chen M.   +6 more
europepmc   +1 more source

Alkaline Amino Acids for Salt Reduction in Surimi: A Review. [PDF]

Foods
Shi T, Wang G, Xie Y, Jin W, Wang X, Li M, Liu Y, Yuan L.   +7 more
europepmc   +1 more source

Soy Protein-Based Emulsions: Application as Lipid Substitutes in Surimi Gels. [PDF]

Foods
Zhang F, Shi J, Chen Y, Yue Y, Shi W, Xu T, Qu M.   +6 more
europepmc   +1 more source

Melhoria da qualidade de nuggets de surimi de carne mecanicamente separada (CMS) de frango com revestimento de amido

, 2020
Érica da Costa Monção, Cristiani Viegas Brandão Grisi, Beth Sebna da Silva Meneses, Edilania Silva do Nascimento, Antônia Tanna Farias da Cruz, Marlene Nunes Damaceno, Antônia Lucivânia de Sousa Monte   +6 more
openalex   +1 more source

Pre-Rigor Salting Improves Gel Strength and Water-Holding of Surimi Gel Made from Snakehead Fish ( Channa Argus ): The Role of Protein Oxidation

Dan Yan, Wanjun Xu, Qingqing Yu, Juan You, Ruichang Gao, Yulong Bao   +5 more
openalex   +1 more source

Effects of additives on the rheological and textural properties of surimi [PDF]

, 2018
Rozzamri Ashari
openalex  

Mechanistic insights into volatile odor changes in surimi gels with typical cross-linking degrees during frozen storage based on lipidomics analysis. [PDF]

Food Chem X
Luo X, Ren G, Xiong S, An Y, Huang K, Hu Y.   +5 more
europepmc   +1 more source

Uses of Ethanolic Coconut Husk Extract fot Surimi Gel Strengthening and Enhancement of Oxidative Stability of Emulsion Surimi Gel

, 2018
Natchaphol Buamard
openalex   +1 more source