Effects of the Addition of Starch on Setting of Walleye Pollack Surimi Paste.
, 1999 Tamiharu Yamashita +2 more
openalex +2 more sources
Development of ambient-stable fish cake snacks: effects of extrusion-retort parameters on physical and microbial properties. [PDF]
Food Sci BiotechnolKim M, Kim YM.
europepmc +1 more source
Assessment of Frozen Stored Silver Carp Surimi Gel Quality Using Synthetic Data-Driven Machine Learning (SDDML) Model. [PDF]
GelsYang J, Chen S, Tong T, Yu C.
europepmc +1 more source
Evaluation of the nutritional quality of fermented cultivated Patin Surimi (Pangasius sutchi) with various salt concentration and fermentation time [PDF]
Rini Hustiany +2 more
openalex +1 more source
Optimization of salt washing protocols for surimi production from invasive blackchin tilapia (<i>Sarotherodon melanotheron</i>): Molecular and functional properties. [PDF]
Food Chem XSenphan T +7 more
europepmc +1 more source
The Development of Hybrid Food as Meat Analog Strips Based on Seaweed Ulva ohnoi and Surimi [PDF]
Arlin Maulida +2 more
openalex +1 more source
Comparative Analysis of Gel Properties of Sodium Citrate-Treated Giant Squid and Pork for Surimi Production. [PDF]
GelsMu H, Wu Z.
europepmc +1 more source
The Latest Trend of Surimi Market and Surimi Technology.
NIPPON SHOKUHIN KOGYO GAKKAISHI, 1993 openaire +2 more sources
Impact of ultrasound-assisted single washing process on tilapia mince: Biochemical changes, structural modifications, and gel formation. [PDF]
Ultrason SonochemHamzeh A +4 more
europepmc +1 more source
Texture Evaluation of Surimi Products by Electromyography
, 2016 Yurika Noguchi +3 more
openalex +2 more sources