Results 151 to 160 of about 4,399 (231)

Evaluating physicochemical, nutritional and sensory properties of plant-based surimi: A focus on protein source. [PDF]

Food Chem X
Valizadeh S, Mirzapour-Kouhdasht A, Lasciers M, Tahergorabi R.   +3 more
europepmc   +1 more source

Gelation mechanism analysis of low-salt silver carp (<i>Hypophthalmichthys molitrix</i>) surimi enhancing by ultrasonication combined apple pectin, citrus pectin, or peach gum. [PDF]

Food Chem X
Si S, Huang D, Wang T, Sun Y, Qian Y, Liu X.   +5 more
europepmc   +1 more source

Potato Protein Suppresses Proteolytic Activity and Improves Textural Property of Tropical and Cold-Water Fish Surimi. [PDF]

Foods
Hamzeh A, Chumee S, Wilbrink MH, Spelbrink REJ, Laus MC, Yongsawatdigul J.   +5 more
europepmc   +1 more source

Mechanisms and physicochemical characteristics of modified starches in shrimp (<i>Penaeus vannamei</i>) myofibrillar protein gels. [PDF]

Food Chem X
Mi J, Jin M, Li G, Xu D, Jia R, Wei H, Zhang X, Mei G, Yang W.   +8 more
europepmc   +1 more source

Reducing Fish Meal Dependency in Juvenile Yellowtail Diets Using Composite By-Product Protein Mixtures. [PDF]

Animals (Basel)
Biswas A, Maruyama R, Fushimi H, Sato H, Tanaka H.   +4 more
europepmc   +1 more source

Tailored Fermentation of Large Yellow Croaker Surimi Balls with Direct Vat Set Starters: Effects on Physicochemical and Sensory Properties. [PDF]

Foods
Liu S, Deng Y, Chen S, Yao R, Li S, Ye P, Wang R, Saleh ASM, Li J.   +8 more
europepmc   +1 more source

Synergistic effect of tea epigallocatechin gallate and tea flower-derived oligosaccharides on frozen storage cycles inducing oxidation and microstructural alterations of snakehead surimi proteins. [PDF]

Food Chem X
Walayat N, Ren S, Kulawik P, Nawaz A, Mohamed Ahmed IA, Aljobair MO, Khalifa I, Su Z, Wei R, Althawab SA.   +9 more
europepmc   +1 more source

Food Gels: Fabrication, Characterization, and Application. [PDF]

Gels
Chen W, Cheng H.
europepmc   +1 more source

Assessment of Frozen Stored Silver Carp Surimi Gel Quality Using Synthetic Data-Driven Machine Learning (SDDML) Model. [PDF]

Gels
Yang J, Chen S, Tong T, Yu C.
europepmc   +1 more source

Optimization of salt washing protocols for surimi production from invasive blackchin tilapia (<i>Sarotherodon melanotheron</i>): Molecular and functional properties. [PDF]

Food Chem X
Senphan T, Mungmueang N, Hoque MS, Sriket C, Benjakul S, Buamard N, Leelapongwattana K, Nalinanon S.   +7 more
europepmc   +1 more source