Results 141 to 150 of about 4,399 (231)

Influence of Red Seaweed Polysaccharides on Gel Properties and <i>In Vitro</i> Antioxidants of Surimi Product Fish Balls. [PDF]

Foods
Ma M, Hong T, Li Z, Zhu Y, Yang Y, Ni H, Jiang Z, Zheng M.   +7 more
europepmc   +1 more source

Demand analysis for surimi-based products in Japan

Since the "200 miles" fishery conservation zones were established by some coastal countries, new arrangements between countries to participate jointly in fishing, processing, and marketing of fish products have emerged.
Kim, Seung-woo
core  

The synergistic effects of soy protein isolate and curdlan on salt-reduced hairtail sausages: Investigation into saltiness perception and quality characteristics. [PDF]

Food Chem X
Yang S, Zhang Q, Zou T, Zheng B, Zhang Y, Zeng H.   +5 more
europepmc   +1 more source

Effect of sodium lactate on the gel quality of cold-stored <i>Litopenaeus vannamei</i>: Perspective of 4D-DIA proteomics. [PDF]

Food Chem X
Yin Y, Ye H, Cai J, Yin C, Guo T, Xiao N, Wang Z, Wei S, Liu S.   +8 more
europepmc   +1 more source

Investigating the Shelf-Life Extension of Shrimp Surimi Using a Polysaccharide-Based Film from <i>Alpinia oxyphylla</i>. [PDF]

Foods
Wang M, Huang Z, Li F, Chen Y, Ban F, Yang H, Zhu S, Wu J.   +7 more
europepmc   +1 more source

The combined effects of konjac glucomannan and ultrasound treatments on the interaction of gluten and surimi protein. [PDF]

Food Chem X
Cao G, Yang Z, Li X, He X, Song S, Wen C.   +5 more
europepmc   +1 more source

Construction of pomelo peel essential oil pickering emulsion and its impact on the freeze-thaw stability of surimi gel. [PDF]

Open Life Sci
Song H, Zhao L, Zhang H, Tian B.
europepmc   +1 more source

Effects of different lipids on the freeze-thaw stability and subsequent gelling properties of emulsified myofibrillar protein sols: perspective on interfacial behavior. [PDF]

Food Chem X
Ding Y, Ding Y, Qi Y, Shen Z, Xu Y, Yu D, Xia W.   +6 more
europepmc   +1 more source

Fluorometry on the surface of surimi.

NIPPON SUISAN GAKKAISHI, 1988
Niwa, Eiji, Chen, En-sheng, Kanoh, Satoshi, Nakayama, Teruo   +3 more
openaire   +2 more sources

Roles of Amino Acid Properties in Regulating the Gel Characteristics of Low-Salt Pacific White Shrimp (Litopenaeus vannamei) Surimi. [PDF]

Foods
Gu Y, Sun W, Jia J, Yan J, Lai B, Wu H, Wang C.   +6 more
europepmc   +1 more source