Results 121 to 130 of about 689 (135)

Surimi

2023
openaire   +1 more source

Improved texture properties and toughening mechanisms of surimi gels by double network strategies

Food Hydrocolloids
Shichen Zhu, Shulai Liu, Xuxia Zhou
exaly  

Kennzeichnung von Surimi

Journal für Verbraucherschutz und Lebensmittelsicherheit, 2011
openaire   +1 more source

Surimi Technology.

2015
ÇAKLI, Şükran, DUYAR, Hünkar Avni
openaire   +1 more source

Surimi Seafood Flavors

2005
V√©Ronique Dubosc, Charles Manley, Amby Mankoo   +2 more
openaire   +1 more source

Myofibrillar protein oxidation associated with surimi processing and emerging control techniques: A review

Trends in Food Science and Technology
Shulai Liu, Xuxia Zhou, Yicheng Ding
exaly  

Surimi Gelation Chemistry

2013
openaire   +1 more source

The production of Menhaden Surimi

OCEANS '88. 'A Partnership of Marine Interests'. Proceedings, 1988
openaire   +1 more source

Advances in Surimi Processing

2017
openaire   +1 more source

Emulsion-filled surimi gel: A promising approach for enhancing gel properties, water holding capacity, and flavor

Trends in Food Science and Technology
Qiaoli Zhao
exaly