Results 101 to 110 of about 689 (135)

Effects and mechanism of antifreeze peptides from silver carp scales on the freeze-thaw stability of frozen surimi

Food Chemistry, 2022
Jinhong Wu, Xu Chen, Shaoyun Wang
exaly  

Changes in physicochemical properties of silver carp (Hypophthalmichthys molitrix) surimi during chilled storage: The roles of spoilage bacteria

Food Chemistry, 2022
Daming Fan, Jianxin Zhao, Xidong Jiao
exaly  

Manufacture of Surimi

2013
Jae Park, Don Graves, Richard Draves, Jirawat Yongsawatdigul   +3 more
openaire   +1 more source

Surimi and Surimi Seafood

2013
openaire   +1 more source

surimi, n.

2023
openaire   +1 more source

Surimi and Surimi Analog Products

2005
openaire   +1 more source

Gel properties of croaker–mackerel surimi blend

Food Chemistry, 2010
Soottawat Benjakul, Worawan Panpipat, Manat Chaijan   +2 more
exaly  

Ingredient Technology for Surimi and Surimi Seafood

2013
openaire   +1 more source

Effect of muscle type and washing times on physico-chemical characteristics and qualities of surimi

Journal of Food Engineering, 2007
Yeung Joon Choi, Sang-Keun Jin, Il-Suk Kim   +2 more
exaly  

Ingredient Technology for Surimi and Surimi Seafood

2005
openaire   +1 more source