Results 91 to 100 of about 4,399 (231)
Surimi and surimi based products - technological aspects
, 1995 The techno1ogy of processing surimi and surimi-based products is described in detail from the German point of view. The most important definitions of both, intermediate and final products, are given.
Schubring, Reinhard
core
Surimi und daraus hergestellte Erzeugnisse - Technologische Aspekte [PDF]
, 1995 The techno1ogy of processing surimi and surimi-based products is described in detail from the German point of view. The most important definitions of both, intermediate and final products, are given.
Schubring, Reinhard
core
Effect of frozen storage on texture and color of fish burgers produced from Sarm surimi
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2010 Surimi is a high quality myofibrillar protein concentrate that is obtained from cheap and underutilized fish species. In this research, surimi burger was prepared from Sarm (Scomberiodes commersonnianus) surimi (60%) and other ingredients.
M Mousavi Nassab email ; M Parvizi; A Farahnaki; H Gheisari
doaj
Comparisons of the Properties of Whitemouth Croaker (Micropogonias furnieri) Surimi and Mechanically Deboned Chicken Meat Surimi-Like Material [PDF]
, 2012 The aim of this work was to evaluate and compare the color, texture and sensory characteristics of whitemouth croaker (Micropogonias furnieri) surimi and mechanically separated chicken meat (MDCM) surimi-like material (SLM). The whiteness of the MDCM-SLM
Fonseca, Gustavo Graciano +2 more
core +1 more source
, 2008 This is published set of brochures, including status of fishing grounds for surimi raw materials in the Southeast Asian Countries, Surimi Industry in the Southeast Asian Countries and Surimi raw materials species from M.V.
Southeast Asian Fisheries Development Center, Training Department
core
FoodsSliver carp is a nutritious and abundant species in China, but its low market value stems from its thin meat, small bones and strong odor. Processing it into surimi enhances its economic value, though surimi typically has low gel strength and is prone to
Xiaodan Liu +6 more
doaj +1 more source
Firm-level data on U.S. produced surimi, the only seafood product that is graded on the objective measurement of several quality characteristics, are used to estimate the effect of production variables (e.g., hours between harvest and processing) and ...
Sylvia, Gilbert, Larkin, Sherry L.
core
Teknologi Surimi Dan Produk Olahannya
, 2014 Berdasarkan bentuk dan tipenya surimi terbagi menjadi dua tipe yaitu surimi beku dan surimi segar. Surimi beku adalah surimi dalam bentuk blok dan biasanya mengandung gula dan bahan-bahan tambahan seperti polifosfat, sedangkan surimi segar adalah surimi
Moniharapon, A. (Angcivioletta)
core
Shipin gongye ke-jiIn order to improve the gel properties of surimi, the surimi gel was prepared by adding Laminaria japonica powder (LJP) with a mass fraction of 2%~10% in silver carp surimi. The effect of amount of LJP on the gel strength, texture, water holding capacity,
Fengchao ZHOU +11 more
doaj +1 more source
Phenolic Content and DPPH Radical Scavenging Activity of Yam-containing Surimi Gels Influenced by Salt and Heating [PDF]
, 2009 [[abstract]]The factors contributing to the loss of phenolic content and DPPH radical scavenging activity of Taiwanese yam, Dioscorea alata Tainung No. 1 (TNG1), in the 20% TNG1-containing pollock surimi gel were investigated.
CHENG-KUANG HSU;PEI-CHUN CHEN;JAN-YING YEH;JING-CHUNG CHEN
core