Results 111 to 120 of about 4,399 (231)

Surimi Industry in the Southeast Asian Countries

, 2008
This is published set of brochures, including status of fishing grounds for surimi raw materials in the Southeast Asian Countries, Surimi Industry in the Southeast Asian Countries and Surimi raw materials species from M.V.
Southeast Asian Fisheries Development Center, Training Department
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Development and characterization of defatted coconut flour based oleogels: A fat substitute for application in oil-fortified surimi

Food Chemistry: X
This research examined the impact of defatted coconut flour (DCF)-based oleogels on the quality of surimi. Microscopic analysis indicated that the dietary fiber present in DCF could act as the main structure of the oleogels network.
Xia Gao, Zhisheng Pei, Xiangzhou Yi, Xuan Zhang, Dongxue He, Zilan Feng, Guanghua Xia, Xuanri Shen   +7 more
doaj   +1 more source

Estudo histologico, termodinamico e texturial de surimi obtido de carcaças residuais da filetagem industrial de tilapias (oreochomis sp) e de sistemas surimi/amido e surimi/amido/carragena

, 1998
Dissertação (Mestrado) - Universidade Federal de Santa Catarina, Centro de Ciencias AgrariasForam utilizadas carcaças residuais da filetagem industrial de tilápias (Oreochomis sp.) para obtenção de surimi. Amidos de diferentes fontes, milho ceroso, milho
Barreto, Pedro Luiz Manique
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Yearly production of surimi in 1993, Chile

, 2008
Yearly production of surimi in 1993 ...
SERNAPESCA, SERNAPESCA (7906739)
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Materi pelatihan berbasis kompetensi berbasis SKKNI level IV : membuat surimi

, 2019
Modul Membuat Surimi membahas tentang alat dan bahan yang perlu disiapkan dalam proses pembuatan surimi, cara mengolah bahan baku menjadi surimi, dan cara mengemas surimi ...
Rakhmawati, Lilik
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PENGOLAHAN SURIMI BEKU DI UD. ANELA, LAMONGANJAWA TIMUR [PDF]

, 2016
Ikan merupakan salah satu hasil perikanan yang mudah mengalami kemunduran mutu sehingga diperlukan pengolahan lebih lanjut. Salah satu pengolahan ikan yaitu surimi.
DIANA WULANDARI, 141311133030
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Functional properties of surimi related to drying methods

, 2005
Several food applications for surimi protein are known because of its functional properties. The comparison of two preservation processes, hot air and freeze drying, was done for surimi taking into account functional properties as important ...
Tuan Norhafizah binti Tuan Zakaria
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Phenolic content and DPPH radical scavenging activity of yam-containing surimi gels influenced by salt and heating.

, 2010
[[abstract]]The factors contributing to the loss of phenolic content and DPPH radical scavenging activity of Taiwanese yam, Dioscorea alata Tainung No. 1 (TNG1), in the 20% TNG1-containing pollock surimi gel were investigated.
Chen, J. C.;Yeh, J. Y.;Chen, P. C.;Hsu, C. K
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Investigation and comparison of some physicochemical and sensory properties of produced sausage from minced meat and surimi of Talang Queenfish (Scomberoides Commersonnianuus)

‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2013
The purpose of this study was investigation and comparison of physicochemical characteristics of produced fish sausage from minced fish meat and Surimi. Conventional method includes three washing steps were used to prepare Surimi.
A.R. Yousefi email ; M. Moosavi-Nasab; M. Govahian
doaj  

Comparison of surimi and solubilized surimi for kamaboko production from farmed chinook salmon

, 1999
The thesis hypothesis of this research was that farmed chinook salmon could be made into better quality functional kamaboko when made from solubilized frozen surimi than when made from conventional frozen surimi.
Richardson, Jill Marie
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