Results 171 to 180 of about 4,399 (231)

Morpho-Physiological Adaptation of Sunflower Hybrids to Varying Plant Densities. [PDF]

Plants (Basel)
Markulj Kulundžić A, Liović I, Sudarić A, Duvnjak T, Matoša Kočar M, Varga I, Mijić A.   +6 more
europepmc   +1 more source

Effect of Carboxymethyl Konjac Glucomannan on the Gel Properties of Silver Carp Surimi: A Study on the Regulatory Mechanism of Substitution Degree. [PDF]

Foods
Yan W, Ouyang Z, Luo X, Xiao R, Liao S, Jiang F, Li Y, Xiong S, Yin T, Zhu X.   +9 more
europepmc   +1 more source

LF-NMR for Assessing the Influence of Cryoprotectant Additives on Functional Properties and Feasibility of 3D Printing of Atlantic Cod (Gadus morhua) Surimi. [PDF]

Magn Reson Chem
Napitupulu RJ, Arason S, Tómasson T, Gudjónsdóttir M.   +3 more
europepmc   +1 more source

Curdlan-Induced Significant Enhancement of Lipid Oxidation Control and Gelling Properties of Low-Salt Marine Surimi Gel Containing Transglutaminase and Lysine. [PDF]

Gels
Ma W, Liang G, Huang Q, Ling F, Pan W, Cao Y, Chen M.   +6 more
europepmc   +1 more source

Modification of Spanish Mackerel (<i>Scomberomorus niphonius</i>) Surimi Gels by Three Anionic Polysaccharides. [PDF]

Foods
Zhang ZJ, Kong FY, Zhang LD, Luo MM, Lv YY, Wang C, Lai B, Zhang LC, Yan JN, Wu HT.   +9 more
europepmc   +1 more source

Alkaline Amino Acids for Salt Reduction in Surimi: A Review. [PDF]

Foods
Shi T, Wang G, Xie Y, Jin W, Wang X, Li M, Liu Y, Yuan L.   +7 more
europepmc   +1 more source

Ultrasound-Assisted Enhancement of Gel Properties in <i>Hypomesus olidus</i> Surimi. [PDF]

Foods
Fu Y, Jiang G, Sun X, Yang S, Yu J, Liu X, Wang L, Zhu S.   +7 more
europepmc   +1 more source

Soy Protein-Based Emulsions: Application as Lipid Substitutes in Surimi Gels. [PDF]

Foods
Zhang F, Shi J, Chen Y, Yue Y, Shi W, Xu T, Qu M.   +6 more
europepmc   +1 more source