Results 201 to 210 of about 4,399 (231)

Processing of Surimi and Surimi Seafoods

2000
openaire   +1 more source

Surimi Resources

2005
Michael Morrissey, Pascal Guenneugues
openaire   +1 more source

Effect of surimi quality on properties of edible films based on Alaska pollack

Food Chemistry, 2004
Patricia Yuca Hamaguchi, Soottawat Benjakul, Wonnop Visessanguan   +2 more
exaly  

Surimi and Surimi Analog Products

2005
openaire   +1 more source

Myofibrillar protein conformation enhance gel properties of mixed surimi gels with Nemipterus virgatus and Hypophthalmichthys molitrix

Food Hydrocolloids, 2020
Shumin Yi, Yongxia Xu, Hongbo Mi
exaly  

Ingredient Technology for Surimi and Surimi Seafood

2013
openaire   +1 more source

Frozen surimi. Specification

2021
openaire   +2 more sources

Effect of gellan incorporation on gel properties of bigeye snapper surimi

Food Hydrocolloids, 2018
Tanyamon Petcharat, Soottawat Benjakul
exaly  

Effect of hydrocolloids on gel properties and protein secondary structure of silver carp surimi

Journal of the Science of Food and Agriculture, 2020
Jingxin Chen, Hongbo Mi, Shumin Yi
exaly  

Ingredient Technology for Surimi and Surimi Seafood

2005
openaire   +1 more source