Results 211 to 220 of about 4,399 (231)

Surimi Resources and Market

2013
Pascal Guenneugues, James Ianelli
openaire   +2 more sources

Gel properties of croaker–mackerel surimi blend

Food Chemistry, 2010
Worawan Panpipat, Manat Chaijan, Soottawat Benjakul   +2 more
exaly  

Investigation on fish surimi gel as promising food material for 3D printing

Journal of Food Engineering, 2018
Min Zhang, Bhesh Bhandari
exaly  

Comminution Process for Surimi and Surimi Seafood Paste

2013
openaire   +1 more source

Surimi

2023
openaire   +1 more source

Surimi Seafood

2005
openaire   +1 more source

Roles of Starch in Surimi Seafood: A Review

Food Reviews International, 2009
exaly  

Kennzeichnung von Surimi

Journal für Verbraucherschutz und Lebensmittelsicherheit, 2011
openaire   +1 more source

Improved texture properties and toughening mechanisms of surimi gels by double network strategies

Food Hydrocolloids
Shichen Zhu, Hongxia Wang, Yicheng Ding   +2 more
exaly  

Surimi Technology.

2015
ÇAKLI, Şükran, DUYAR, Hünkar Avni
openaire   +1 more source