Results 241 to 250 of about 14,420 (270)

Surimi and Surimi Analog Products

2005
openaire   +1 more source

Changes in chemical interactions and gel properties of heat-induced surimi gels from silver carp (Hypophthalmichthys molitrix) fillets during setting and heating: Effects of different washing solutions

Food Hydrocolloids, 2018
Longteng Zhang, Yongkang Luo
exaly  

Effect of gellan incorporation on gel properties of bigeye snapper surimi

Food Hydrocolloids, 2018
Tanyamon Petcharat, Soottawat Benjakul
exaly  

Processing of Surimi and Surimi Seafoods

2000
openaire   +1 more source

Effects of modified starches on the gel properties of Alaska Pollock surimi subjected to different temperature treatments

Food Hydrocolloids, 2016
Yong Xue, Zhaojie Li, Wenge Yang
exaly  

Ingredient Technology for Surimi and Surimi Seafood

2013
openaire   +1 more source

Physicochemical properties and microstructure of surimi treated with egg white modified by tea polyphenols

Food Hydrocolloids, 2019
, Fei Lyu
exaly  

Ingredient Technology for Surimi and Surimi Seafood

2005
openaire   +1 more source

Surimi

2023
openaire   +1 more source

Surimi Gelation Chemistry

2005
Jirawat Yongsawatdigul, Patricio Carvajal, Tyre Lanier   +2 more
openaire   +1 more source