Results 221 to 230 of about 4,399 (231)
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Myofibrillar protein oxidation associated with surimi processing and emerging control techniques: A review

Trends in Food Science and Technology
Shichen Zhu, Xuxia Zhou, Yicheng Ding
exaly  

Surimi Seafood Flavors

2005
V√©Ronique Dubosc   +2 more
openaire   +1 more source

Stabilization of Proteins in Surimi

2005
Patricio Carvajal   +2 more
openaire   +1 more source

The production of Menhaden Surimi

OCEANS '88. 'A Partnership of Marine Interests'. Proceedings, 1988
openaire   +1 more source

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