Results 261 to 269 of about 15,606 (269)

Surimi Seafood Flavors

2013
openaire   +1 more source

Structural Characterization and Application of Oleogel-Based Soy Protein Isolate-κ-Carrageenan: a Promising Approach for Surimi Product Development

Food and Bioprocess Technology
Xiaoqing Yang, Zhifeng Tan, Zheming Wang, Xi-Ling Yu, Qi Wang, Chenxu Yu, Xiuping Dong   +6 more
semanticscholar   +1 more source

Surimi Gelation Chemistry

2013
openaire   +1 more source

Myofibrillar protein oxidation associated with surimi processing and emerging control techniques: A review

Trends in Food Science and Technology
Xuxia Zhou
exaly  

Emulsion-filled surimi gel: A promising approach for enhancing gel properties, water holding capacity, and flavor

Trends in Food Science and Technology
exaly  

Advances in Surimi Processing

2017
openaire   +1 more source

Surimi and Fish Proteins

2013
openaire   +1 more source

Frozen Minced Meat (Surimi)

1981
openaire   +1 more source

Surimi - uusi puolivalmiste kalasta

Suomen kalastuslehti, 1987
openaire   +2 more sources