Comminution Process for Surimi and Surimi Seafood Paste
Effects of heating processes on changes in ice crystal formation, water holding capacity, and physical properties of surimi gels during frozen storage
Surimi Technology.
Surimi Seafood Flavors
Surimi Gelation Chemistry
Effect of high pressure on reduced sodium chloride surimi gels
Advances in Surimi Processing
Surimi and Fish Proteins
Frozen Minced Meat (Surimi)
Surimi - uusi puolivalmiste kalasta