Results 261 to 270 of about 14,420 (270)

Comminution Process for Surimi and Surimi Seafood Paste

2013
openaire   +1 more source

Effects of heating processes on changes in ice crystal formation, water holding capacity, and physical properties of surimi gels during frozen storage

Food Hydrocolloids, 2019
Kazufumi Osako, Emiko Okazaki
exaly  

Surimi Technology.

2015
ÇAKLI, Şükran, DUYAR, Hünkar Avni
openaire   +1 more source

Surimi Seafood Flavors

2013
openaire   +1 more source

Surimi Gelation Chemistry

2013
openaire   +1 more source

Effect of high pressure on reduced sodium chloride surimi gels

Food Hydrocolloids, 2015
exaly  

Advances in Surimi Processing

2017
openaire   +1 more source

Surimi and Fish Proteins

2013
openaire   +1 more source

Frozen Minced Meat (Surimi)

1981
openaire   +1 more source

Surimi - uusi puolivalmiste kalasta

Suomen kalastuslehti, 1987
openaire   +2 more sources