Results 41 to 50 of about 448,042 (194)

Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation

Grasas y Aceites, 1991
The enzymes of the lipoxygenase pathway in plant foods are reviewed. This part analyzes the enzymes related to the formation of the lipidic hydroperoxides. Lipases and lipoxygenases in plant foods are described.
R. Zamora, F. J. Hidalgo, M. Alaiz
doaj   +1 more source

O SUS e a encruzilhada da desinformação sobre saúde: estratégias do contexto pós-pandêmico

Organicom
Este artigo tem como objetivo mapear iniciativas de enfrentamento à desinformação sobre saúde pública no Brasil, a partir de ações de instituições sanitárias e de conselhos federais de profissões da saúde.
Pâmela Araujo Pinto, Sarah Lopes Salomão, André Gonçalves da Silva Bezerra   +2 more
doaj   +1 more source

Influence of the amount, quality and composition of dietary fat on the composition and distribution of fatty acids in rat adipose tissue

Grasas y Aceites, 1992
In this paper the effect of the 3 most important variables (quantity, quality and composition) of dietary fat on the distribution and composition of fatty acids in rat adipose tissue, is studied. From the results obtained after feeding 11 groups of rats,
A. Salgado, G. Márquez-Ruiz, M. C. Dobarganes   +2 more
doaj   +1 more source

Modifications produced in food proteins following interactions with oxidizing lipids. II. Mechanisms of oxidizing lipid-protein interactions

Grasas y Aceites, 1992
This part reviews the mechanisms of oxidizing lipid-protein interactions. Hydrophobic interactions, radical reactions and formation of covalent compounds with secondary products of lipid oxidation are described.
F. J. Hidalgo, R. Zamora, M. Alaiz
doaj   +1 more source

Usability Analysis of Online Travel Agent Applications Using System Usability Scale and Electroencephalography

Journal of Applied Informatics and Computing
In the digital era, technology has transformed the travel and tourism industry, with Online Travel Agents (OTAs) like Traveloka, Tiket.com, and Agoda offering convenient trip planning through digital platforms.
Ayunda Larasati, Tranggono Tranggono
doaj   +1 more source

Techniques for the isolation and concentration of vegetable oils volátiles

Grasas y Aceites, 1992
One of the methods for food flavor evaluation is the analysis of volatile components. First step in this kind of analysis Is the isolation and concentration of volatiles.
M. T. Morales, R Aparicio, F. Gutiérrez
doaj   +1 more source

Lipoxygenase in the plant kingdom. II. Physiological functions proposed

Grasas y Aceites, 1992
In spite of the large number of publications about lipoxygenase, little definitive information is available concerning physiological roles for plant lipoxygenase.
L. C. Sánchez, A. G. Pérez, J. M. Olías   +2 more
doaj   +1 more source

Qualidade em saúde pública:

Revista Gestão & Saúde, 2015
O presente trabalho analisa as contribuições proporcionadas com a adoção do Sistema de Acolhimento por Classificação de Risco no serviço de pronto-atendimento de um Hospital de Ensino da Rede Federal de Educação Brasileira, buscando compreender suas ...
André Andrade Longaray, Paulo Roberto Munhoz, Katiuscia da Silva Bueno, Tiago Machado Castelli   +3 more
doaj  

Public Health Police and the Symbolic Constitution of the Unique Health System: Social-Professional Representations

Psicologia, 2007
This paper aims to analyze the concepts and images constructed by health professionals regarding the Brazilian health public policy (SUS). They were studied hundred professionals which worked in five public health institutions in Rio de Janeiro.
Denize Cristina de Oliveira , Antonio Marcos Tosoli Gomes , Celso Pereira de Sá , Sonia Acioli   +3 more
doaj  

Métodos de ensino e avaliação na preceptoria de residências em saúde

Temas em Educação e Saúde
Este estudo teve como objetivo identificar os métodos de ensino e avaliação utilizados por preceptores de residências em saúde, além dos fatores associados, antes de um Curso de Especialização em Preceptoria Multiprofissional, por meio de um estudo ...
Brenda Wander, Alessandra Tavares Francisco Fernandes, Carmen Vera Giacobbo Daudt, Ana Paula Tussi Leite   +3 more
doaj   +1 more source