Results 91 to 100 of about 221,994 (167)

Production of Low-Fat Mayonnaise With <i>Dunaliella salina</i> Protein: A Sustainable Alternative for Improved Sensory and Functional Properties. [PDF]

Food Sci Nutr
Hasanzadeh MH, Mahdian E, Salehi EA, Hakimzadeh V.   +3 more
europepmc   +1 more source

From Agro-Industrial Waste to Natural Hydrogels: A Sustainable Alternative to Reduce Water Use in Agriculture. [PDF]

Gels
Alonso-Cuevas CF, Ramírez-Guzmán N, Serna-Cock L, Guancha-Chalapud M, Aguirre-Joya JA, Aguillón-Gutiérrez DR, Claudio-Rizo A, Torres-León C.   +7 more
europepmc   +1 more source

Enhancing the properties and environmental performance of fired clay bricks through lignocellulosic additives an investigation of oil palm mesocarp fibre (OPMF) as a sustainable alternative. [PDF]

Sci Rep
Detho A, Sarani NA, Kadir AA, Din MFM, Hissham NFN, Arifin NFT, Ghani MK, Rassem HH.   +7 more
europepmc   +1 more source

Coffee Silverskin as a Sustainable Alternative Filler for Plywood: Characterization and Performance Analysis. [PDF]

Materials (Basel)
Wronka A, Del Valle Raydan N, Robles E, Kowaluk G.   +3 more
europepmc   +1 more source

Agar Biopolymer as a Sustainable Alternative Binder to Enhance the Strength of Low-Plasticity Soil. [PDF]

Polymers (Basel)
Adajar MA, Tan J, Adriano A, Vera SB, Manabat JV, Navarro H.   +5 more
europepmc   +1 more source

Feasibility of Bamboo Sawdust as Sustainable Alternative Substrate for <i>Auricularia heimuer</i> Cultivation. [PDF]

J Fungi (Basel)
Wang YH, Yan CS, Deng YJ, Zhu ZF, Sun HA, Li HP, Zhao HY, Li GQ.   +7 more
europepmc   +1 more source

A Review on the Valorization of Recycled Glass Fiber-Reinforced Polymer (rGFRP) in Mortar and Concrete: A Sustainable Alternative to Landfilling. [PDF]

Polymers (Basel)
Kaboré MW, Perrin D, Idir R, Ienny P, Garcia-Diaz É, El Bitouri Y.   +5 more
europepmc   +1 more source

Exploring Novel Foods: Consumer Willingness and Acceptance of Edible Insects as a Sustainable Alternative Protein Source in Saudi Arabia. [PDF]

Foods
Alabdulmohsen SR, Al-Otaibi HH.
europepmc   +1 more source

Advancements and challenges in microalgal protein production: A sustainable alternative to conventional protein sources. [PDF]

Microb Cell Fact
Ali SS, Al-Tohamy R, Al-Zahrani M, Schagerl M, Kornaros M, Sun J.   +5 more
europepmc   +1 more source

Mushroom mycelia as sustainable alternative proteins for the production of hybrid cell-cultured meat: A review. [PDF]

J Food Sci
Maseko KH, Regnier T, Bartels P, Meiring B.   +3 more
europepmc   +1 more source