Results 181 to 190 of about 2,463,163 (292)

Inhibitory mechanism of ethyl furaneol on polyphenol oxidase: Kinetics, structural changes, and molecular docking analysis

JSFA reports, EarlyView.
Abstract Background Enzymatic browning catalyzed by polyphenol oxidase (PPO) severely compromises the quality and economic value of tobacco leaves. However, research on inhibiting tobacco browning using natural extracts remains limited. Results This study initially screened four cultivars and identified ‘YY73’ with the highest PPO activity (37 OD min−1)
Xiongfeng Zhang, Yuhao Huang, Xiaoyong Chang, Xing Lu, Shaohe Jiao, Ruixi Bai, Yan Chen, Junping Liu, Lei Zhou   +8 more
wiley   +1 more source

Therapeutic potential of <i>Phyllanthus</i> spp. in sustainable aquaculture: a phytopharmacological perspective. [PDF]

RSC Adv
Ngoc Thuy NT, Ha PTM, Phuong Thao NT, Nhan VD, Bang TH, Pham VT, Pham DT, Phuong Thuy BT.   +7 more
europepmc   +1 more source

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

Caffeic Acid as a Promising Natural Feed Additive: Advancing Sustainable Aquaculture. [PDF]

Biology (Basel)
Dinh-Hung N, Khang LTP, Wisetkaeo S, Tran NT, Po-Tsang L, Brown CL, Sangsawad P, Dwinanti SH, Permpoonpattana P, Linh NV.   +9 more
europepmc   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Correction to: Towards cleaner environment: recycling microalgal co-product to reduce emissions and impacts while eliminating fishmeal in rainbow trout feed for sustainable aquaculture. [PDF]

Environ Sci Pollut Res Int
Sarker PK, Figueroa E, Kapuscinski AR, McKuin B, Schoffstall BV, Fitzgerald D, Greenwood C, O'Shelski K, Pasion EN, Gwynne D, Orcajo DG, Andrade S, Nocera P.   +12 more
europepmc   +1 more source

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza, Maria João Rodrigues, Nuno Neng, Célia Quintas, Isabel Ratão, Luísa Custódio   +5 more
wiley   +1 more source

The role of Moringa oleifera in enhancing fish performance and health: a comprehensive review of sustainable aquaculture applications. [PDF]

Vet Res Commun
Saleh SY, Younis NA, Sherif AH, Gaber HG.   +3 more
europepmc   +1 more source

Effect of saline irrigation on Tetragonia tetragonioides (Pall.) Kuntze grown on different soil types under greenhouse conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change and population growth are major challenges for sustainable food production, particularly in regions affected by water scarcity and soil salinization. In this context, halophytes represent promising candidates as alternative and sustainable food crops for salt‐affected areas.
Giulia Atzori, Michele Petrillo, Giulia Mozzo, Simone Bernardi, Stefania Caparrotta, Nadia Bazihizina, Stefano Mancuso, Elisa Masi   +7 more
wiley   +1 more source

Decoding Stress Responses in Farmed Crustaceans: Comparative Insights for Sustainable Aquaculture Management. [PDF]

Biology (Basel)
Hapsari F, Suprayudi MA, Akiyama DM, Ekasari J, Norouzitallab P, Baruah K.   +5 more
europepmc   +1 more source