Results 171 to 180 of about 2,463,163 (292)

Cultivating Marine Microalgae Nannochloropsis oculata and Chaetoceros muelleri in Shrimp Farming Effluent: Growth and Nutrient Removal for Sustainable Aquaculture. [PDF]

Water Environ Res
Shamsaei M, Ghasemi Z, Aminikhoei Z.
europepmc   +1 more source

Use of natural ensiling additives with tropical grasses: Physicochemical properties, in vitro fermentation characteristics, and microbial community diversity indices

JSFA reports, EarlyView.
Abstract Background Improving feed quality, availability, and cost‐effectiveness is a big challenge for livestock to ensure animal‐derived food for nutritional security. The aim of the study was to find out how some natural ensiling additives affect physicochemical properties, proximate composition, microbial population, in vitro fermentation ...
A. B. M. Rubayet Bostami, A. S. M. Selim, M. Al‐Mamun, K. M. Islam, M. D. Hossain   +4 more
wiley   +1 more source

Toward Sustainable Aquaculture: Microalgae Fully Replace Fishmeal and Fish Oil in Rainbow Trout Diets While Maintaining Growth, Nutritional Quality, and Cost Viability. [PDF]

Antioxidants (Basel)
Sarker P, Labbe M, Schoffstall BV, Kapuscinski AR, McKuin B, Fitzgerald D, Greenwood C, O'Shelski K, Pasion EN, Gwynne D, Orcajo DG.   +10 more
europepmc   +1 more source

Sensorial and nutritional qualities of muscles from cross‐bred Salers heifers raised on mid‐mountain pasture

JSFA reports, EarlyView.
Abstract Background This study investigated the effects of crossbreeding, finishing system, and muscle type on carcass characteristics, intramuscular fat (IMF), image‐based IMF estimation, fatty acid composition, and meat quality in beef heifers. Charolais × Salers (C × S) and Angus × Salers (A × S) crossbred heifers were finished either on pasture or ...
Dominique Gruffat, Marie‐Pierre Ellies‐Oury, Donato Anduéza, Brigitte Picard, Bernard Sepchat, Laurent Larraillet, Bruno Meunier, Muriel Bonnet   +7 more
wiley   +1 more source

Early Nutritional Programing: Unlocking the Potential of Fish for Sustainable Aquaculture. [PDF]

Aquac Nutr
Kumar S, Banik A, Dubey MK, Srivastava PP, Sandor ZJ.   +4 more
europepmc   +1 more source

Anti‐hypercholesterolemic effects of barley and its role in the management of metabolic disorders: A comprehensive review

JSFA reports, EarlyView.
Abstract The dietary and lifestyle practices have predominantly compromised human health, which are influenced by modernization and industrialization. Hypercholesterolemia, caused by the consumption of fatty and fried foods and a sedentary lifestyle, is a major modifiable risk factor for cardiovascular disease and commonly coexists with obesity ...
Muhammad Usman Khalid, Muhammad Tauseef Sultan, Sagun Kharel, Umrah Zafar, Naima Tariq, Muhammad Maaz, Mutjardah Zarrish, Nuzhat Shamim, Bipindra Pandey   +8 more
wiley   +1 more source

Integrating physical modeling with artificial intelligence for predicting fish survival zones in polluted rivers to maintain a sustainable aquaculture industry. [PDF]

Sci Rep
El-Sattar HKA, Elshambakey M, Saleh A, Antar S.   +3 more
europepmc   +1 more source

Sustainable Aquaculture Futures [PDF]

Food Science and Technology, 2019
openaire   +1 more source

Ozonation as a promising approach to improve stored rice quality in Ghana

JSFA reports, EarlyView.
Abstract Background Two species of rice pests that are responsible for postharvest losses, the rice weevil (Sitophilus oryzae) and the Angoumois moth (Sitotroga cerealella), are major destructive pests responsible for paddy grain deterioration. A benchtop custom‐built model of ozone‐generating equipment from ozone generator DKM‐10GY, producing 2000 ppm
Timothy Amangdam Anemana, Mary Ann Alua, Melvin‐Guy Adonadaga, Boateng Ampadu   +3 more
wiley   +1 more source

Exploring the Potential of Microalgae as Feed Ingredients for Sustainable Aquaculture: A Review of Nutritional and Environmental Benefits. [PDF]

Aquac Nutr
Hachimi Alaoui M, Elmoujtahid A, Bamaarouf M, El Arroussi H.   +3 more
europepmc   +1 more source