Results 151 to 160 of about 124,750 (306)

Tracing and regulating redox homeostasis of model benthic ecosystems for sustainable aquaculture in coastal environments. [PDF]

Front Microbiol, 2022
Shono N, Ito M, Umezawa A, Sakata K, Li A, Kikuchi J, Ito K, Nakamura R.   +7 more
europepmc   +1 more source

Sustainability-based approaches for improving the unpredictable ecological features of floating net cage aquaculture in Pegametan Bay, North Bali, Indonesia

Discover Sustainability
The sustainability of Pegametan Bay is threatened by continuous aquaculture activities, leading to a decline in ecological conditions. This study aimed to develop strategies for improving the ecological conditions of Pegametan Bay from a sustainable ...
Zahra Akbari Ariadji, Resmilia Anugrah, Pingkan Aditiawati, Gede Suantika   +3 more
doaj   +1 more source

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

A bibliometric approach to understanding the recent development of self-sufficient fish feed production utilizing agri-food wastes and by-products towards sustainable aquaculture. [PDF]

Heliyon, 2023
Prabakusuma AS, Wardono B, Fahlevi M, Zulham A, Djoko Sunarno MT, Syukur M, Aljuaid M, Saniuk S, Apriliani T, Pramoda R.   +9 more
europepmc   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Sustainable Aquaculture: Nutrition Studies in Early Developing Finfish, Ornamentals and Experimental Model Fish. [PDF]

Animals (Basel), 2022
Planas M, Olivotto I.
europepmc   +1 more source

Guidelines for fish production in long term refugee situations in Africa [PDF]

These guidelines provide general advice on potential benefits and implications of promoting aquaculture in refugee settlements and local host communities, specifically in Africa.
Renn, S., Weirowski, F.
core  

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza, Maria João Rodrigues, Nuno Neng, Célia Quintas, Isabel Ratão, Luísa Custódio   +5 more
wiley   +1 more source

An overview of microalgae biomass as a sustainable aquaculture feed ingredient: food security and circular economy. [PDF]

Bioengineered, 2022
Ahmad A, W Hassan S, Banat F.
europepmc   +1 more source

Effect of saline irrigation on Tetragonia tetragonioides (Pall.) Kuntze grown on different soil types under greenhouse conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change and population growth are major challenges for sustainable food production, particularly in regions affected by water scarcity and soil salinization. In this context, halophytes represent promising candidates as alternative and sustainable food crops for salt‐affected areas.
Giulia Atzori, Michele Petrillo, Giulia Mozzo, Simone Bernardi, Stefania Caparrotta, Nadia Bazihizina, Stefano Mancuso, Elisa Masi   +7 more
wiley   +1 more source