Results 141 to 150 of about 124,750 (306)

A blue transformation for global One Health

Frontiers in Aquaculture
Global per capita consumption of aquatic foods has never been higher, though significant differences between nations exist. The nutritional benefits of consuming aquatic foods, their wider role in food security, and the potentially lower food safety ...
Grant David Stentiford, Grant David Stentiford, Julie Bremner, Julie Bremner, David Bass, David Bass   +5 more
doaj   +1 more source

Synergistic effects of maize defoliation and common bean relay cropping in Western Ethiopia

JSFA reports, EarlyView.
Abstract Background Maize defoliation is practiced to enhance crop management by improving light penetration, nutrient allocation, controlling weeds, and providing supplementary feeds for livestock. A rapid decline in soil fertility and low crop yields associated with maize‐based monocropping has prompted the recent introduction of maize common bean ...
Alemayehu Dabesa, Feyera Takele, Zerihun Abebe   +2 more
wiley   +1 more source

Impact of Global Warming on the Severity of Viral Diseases: A Potentially Alarming Threat to Sustainable Aquaculture Worldwide. [PDF]

Microorganisms, 2023
Combe M, Reverter M, Caruso D, Pepey E, Gozlan RE.   +4 more
europepmc   +1 more source

Sustainable Aquaculture [PDF]

Journal of Marine Biology and Aquaculture, 2015
openaire   +1 more source

Sustainability in aquaculture

, 1998
Sustainable aquaculture in Asia is discussed, considering in particular the loss of mangroves associated with the rapid increase in production of cultured shrimp. Southeast Asia's development and population growth brought non-sustainable exploitation of its coastline; the destruction has increased through the years as development proceeded and the ...
openaire   +2 more sources

Aquaculture Asia, Vol.13, No.4, pp.1-51, October-December 2008 [PDF]

, 2008
Editorial An increasingly secure future for wastewater-fed aquaculture in Kolkata, India? by Peter Edwards. First culture-based fisheries growth cycle in Lao PDR is overwhelmingly encouraging, by Sena De Silva.

core  

Development of specific microdiets for greater amberjack (Seriola dumerili) larvae with selected local microalgae

Aquaculture Reports
The development of aquaculture faces significant challenges, particularly in ensuring the availability of juveniles. Greater amberjack (Seriola dumerili), known for its fast growth and market value, has potential for aquaculture diversification. However,
Laura Rivero, Raquel Quirós-Pozo, Christian Monzón, Lidia Robaina, Javier Roo   +4 more
doaj   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Enhancing Bioproducts in Seaweeds via Sustainable Aquaculture: Antioxidant and Sun-Protection Compounds. [PDF]

Mar Drugs, 2022
Ashkenazi DY, Figueroa FL, Korbee N, García-Sánchez M, Vega J, Ben-Valid S, Paz G, Salomon E, Israel Á, Abelson A.   +9 more
europepmc   +1 more source

Biofertilization of canola seeds with Peribacillus simplex and Paenibacillus polymyxa bacteria increases tocopherol content

JSFA reports, EarlyView.
Abstract Background Biofertilization with plant growth‐promoting bacteria (PGPB) is a reliable strategy to reduce the amounts of chemical fertilizers applied to crops. Nevertheless, the effects of biofertilizers on plant chemical constituents that influence food quality and human health should be evaluated.
Pilar Martínez‐Hidalgo, José David Flores‐Félix, José M. Igual, Encarna Velázquez, Fernando González‐Andrés, Eustoquio Martínez‐Molina   +5 more
wiley   +1 more source