Results 121 to 130 of about 124,750 (306)

Differential regulation of glucolipid metabolism by acute hypoxia in gibel carp (Carassius gibelio) strains

open access: yesAquaculture Reports
This study investigated the responses of glucolipid metabolism in gibel carp, the CAS III strain (A strain, 7.14 ± 0.23 g) and the Dongting strain (DT strain, 7.72 ± 0.54 g), following acute hypoxia/reoxygenation. The effects of hypoxia (0.39 ± 0.02 mg/L)
Liyun Wu   +11 more
doaj   +1 more source

Physical and organoleptic characteristics of Limmu coffee landraces, southwestern Ethiopia

open access: yesJSFA reports, EarlyView.
Abstract Background Coffee (Coffea arabica L.) is one of the world's most valuable agricultural commodities, with Ethiopia recognized for producing high‐quality Arabica coffee. Limmu landrace coffees are prized for their distinctive flavor profiles; however, systematic evaluation of their raw and cup quality traits remains limited.
Bealu Girma   +4 more
wiley   +1 more source

Rumen methanogenic archaea and their correlation with enteric methane emission in ruminant animals: A systematic review and meta‐analysis

open access: yesJSFA reports, EarlyView.
Abstract Background Livestock, especially ruminants, are a major source of global methane emissions, primarily produced by methanogenic archaea during enteric fermentation. We performed a systematic review and meta‐analysis to account for factors that could influence the relationship between ruminal methanogenic populations and methane emissions, such ...
Arlan Araujo Rodrigues   +4 more
wiley   +1 more source

Synbiotic Agents and Their Active Components for Sustainable Aquaculture: Concepts, Action Mechanisms, and Applications. [PDF]

open access: yesBiology (Basel), 2023
Srirengaraj V   +4 more
europepmc   +1 more source

Opportunities for Public Aquariums to Increase the Sustainability of the Aquatic Animal Trade [PDF]

open access: yes, 2012
The global aquatic pet trade encompasses a wide diversity of freshwater and marine organisms. While relying on a continual supply of healthy, vibrant aquatic animals, few sustainability initiatives exist within this sector.
Andrews, Chris   +9 more
core   +1 more source

Infection with Clonorchis sinensis (Cobbold, 1875) Metacercariae in Fish from the East Lake of Wuhan: Freshwater Fish in Urban Lakes May Act as Infection Sources of Liver Fluke

open access: yesMicroorganisms
The liver fluke disease caused by Clonorchis sinensis is one of the most serious food-borne parasitic diseases in China. Many freshwater fish and shrimps can be infected with C.
Jia-Nan Jiang   +6 more
doaj   +1 more source

Maintaining egg freshness in the absence of refrigeration: The potential of zero‐energy cooling pots

open access: yesJSFA reports, EarlyView.
Abstract Background Egg storage in regions with unreliable electricity is challenging, leading to rapid quality deterioration and postharvest losses. This study evaluated the efficacy of a Zero‐Energy Cooling (ZEC) pot, an evaporative cooling technology, for preserving table egg quality in comparison to conventional refrigeration and ambient storage ...
Thomas Ansong Agyei   +4 more
wiley   +1 more source

Assessment of the Friend of the Sea Fisheries and Aquaculture Certification Program [PDF]

open access: yes, 2009
A variety of seafood certification schemes have developed over the past decade, all claiming that the fish that they certify have been sustainably caught or farmed and that they are the best option for consumers to purchase.

core  

Deletion of ddx4 Ovary-Specific Transcript Causes Dysfunction of Meiosis and Derepress of DNA Transposons in Zebrafish Ovaries

open access: yesBiology
Alternative splicing of ddx4 (DEAD-box helicase 4), a key germline marker gene, has been reported to generate sex-specific transcripts in zebrafish gonads.
Yuanyuan Chen   +5 more
doaj   +1 more source

Effect of thermosonication on the UHPLC‐QTOF‐IMS‐based metabolomic profile of orange juice

open access: yesJSFA reports, EarlyView.
Abstract Background This study investigated the impact of thermosonication on the metabolomic profile of orange juice to understand processing‐induced alterations in bioactive compounds and quality attributes. Results Moderate thermosonication at 45°C preserved structural siloxanes and certain amino acids, whereas higher temperatures between 60 and 75 ...
Deepti Kothari   +4 more
wiley   +1 more source

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