Results 131 to 140 of about 2,463,163 (292)
Nicaragua plans for sustainable development of small-scale aquaculture [PDF]
The national plan for the sustainable development of small-scale aquaculture and limited resources (APERL), an alternative for growth and poverty alleviation for smallholder farmers in ...
Orozco, M. W., Bravo Moreno, Juan Ramón
core
A Type‐3 fuzzy ambiguity encoder converts rolling wind, price, reserve‐activation, and confidence features into central estimates and nested uncertainty bounds. These parameters are updated within a receding‐horizon MILP/MIQP that coordinates wind, battery, and supercapacitor capacity across day‐ahead and ancillary‐service markets.
Shurong Yan +5 more
wiley +1 more source
Integrated Aquaculture and Monoculture of Low-Trophic Species
Aquaculture is undoubtedly a critical sector for satisfying the needs of a growing human population and meeting the Sustainable Development Goals of Agenda 2030 [...
Ballester, Eduardo Luis +3 more
core +1 more source
Precision fermentation uses engineered microorganisms to produce targeted food ingredients, including proteins, enzymes, lipids, flavors, vitamins, and bioactives. This review examines its technological foundations, food applications, safety, sustainability, economics, regulation, and consumer acceptance, emphasizing that performance depends on host ...
Nora Ali Hassan +2 more
wiley +1 more source
Background The zebrafish has significantly advanced our understanding of human disease and development, with nearly 70% of single-copy protein-coding genes conserved between the species.
Jing Bo +4 more
doaj +1 more source
Synbiotic Agents and Their Active Components for Sustainable Aquaculture: Concepts, Action Mechanisms, and Applications. [PDF]
Srirengaraj V +4 more
europepmc +1 more source
This review bridges ancestral indigenous knowledge with modern pharmacology, summarizing the phytochemistry and antimicrobial properties of essential oils from seven native American species. It highlights their significant activity against bacterial, fungal and parasitic pathogens, emphasizing their potential as sustainable therapeutic and agricultural
Arley Rey Páez +2 more
wiley +1 more source
Sustainability in Aquaculture: A Note
Food production through aquaculture is one of the fastest-growing industries in the world. World aquaculture production is dominated by low-income food-deficit countries, which account for the majority of production. There is a great deal of expectation that aquaculture will contribute to the world's aquatic food production, and there is also hope that
openaire +1 more source
Multifunctional Applications of Biofloc Technology (BFT) in Sustainable Aquaculture: A Review
Biofloc technology (BFT), traditionally centered on feed supplementation and water purification in aquaculture, harbors untapped multifunctional potential as a sustainable resource management platform.
Changwei Li, Limin Dai
core +1 more source

