Results 111 to 120 of about 3,469,818 (282)
Nourish to flourish: sustainable diets, sports nutrition, and psychology in college life
BackgroundIn this paper, the author examines the intersections of sustainable diets, sports nutrition, and psychology as applied to college life. Since college students experience specific difficulties in academic achievement, physical health, and mental
Jun Huang, Zhuozhi Qi
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Conceptual illustration of a Global Ecosystem Methane Observing System (GEM‐OS) integrating satellites, aircraft, atmospheric networks, and ecosystem measurements to quantify methane emissions from anthropogenic and natural sources. The multi‐scale observing framework improves source attribution, reduces uncertainty in regional methane budgets, and ...
P. Ciais +32 more
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Planning for a sustainable future : SDC consultation response [PDF]
This document is the Sustainable Development Commission's response to the consulation on 'Planning for a sustainable future : white paper'.Publisher ...
Sustainable Development Commission
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Toward consumer-focused food policies: a toolbox for encouraging the protein transition
In transitioning toward consuming more sustainable diets, it is of great importance to eat less animal-based foods. Particularly shifting to diets lower in meat is key. For several decades, numerous scholars and authoritative organizations have advocated
Hans Dagevos, Marleen C. Onwezen
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Natural‐Inspired Engineered Microalgae With Selenium Enrichment Enabled Potent Anti‐Tumor Immunity
Se‐Ssp was engineered as a potent immunomodulator for activating innate immunity via the TLR and cGAS‐STING pathways, therefore converting “cold” tumors into “hot” tumors to achieve high efficacy and long‐term therapeutic outcomes. ABSTRACT Immunotherapy has shed light on clinical oncology for several decades.
Yuqi Yang +11 more
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The Tuta absoluta salivary effector TaCRVP subverts tomato immunity by hijacking host catalase SlCAT2. Through a sophisticated dual mechanism, TaCRVP simultaneously promotes SlCAT2 tetramerization for activation and blocks its SlAdBiL‐mediated degradation for stabilization.
Jianquan Yan +9 more
wiley +1 more source
Background: To reduce the risk of chronic disease and the environmental impact of the food system, the FAO/WHO recommend a shift towards more plant-based diets, with reduced intakes of red and processed meat.
Hannah E. Theobald, Veronica Moran
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In human CAVD, KLF5 is reduced in VIC‐rich regions and remodeling/stress‐associated VIC states. In VICs, KLF5 sustains BNIP3 promoter activity and BNIP3‐mediated mitophagy, thereby limiting cytosolic mtDNA accumulation. KLF5 loss weakens mitochondrial quality control and enhances mtDNA‐sensitive STING/NF‐κB/NLRP3 inflammatory signaling under osteogenic
Jin‐Hui Bian +13 more
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Breast milk is the optimal nutrition for infants, yet lactation insufficiency remains a common cause of early breastfeeding cessation. Moringa oleifera has been traditionally used as a galactagogue due to its rich micronutrient and phytosterol content ...
Mohammad Ammar +6 more
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