Results 171 to 180 of about 3,469,818 (282)

Consumer Knowledge and Willingness Pertaining to the Adoption of a Sustainable Diet: A Scoping Review. [PDF]

Nutrients
Dupuits C, Mooney E, McCloat A.
europepmc   +1 more source

Exploring adults' motives for food choice of sustainable diet components: a qualitative study in Tehran Metropolis. [PDF]

BMC Nutr, 2021
Haghighian Roudsari A, Vedadhir A, Pourmoradian S, Rahimi-Ardabili H, Shokouhi M, Milani-Bonab A.   +5 more
europepmc   +1 more source

Developing Metal–Polyphenol Network‐Based Single‐Protein Particle Encapsulation System for Sustained Release of Whey Protein to Mitigate Sarcopenia

Advanced Science, EarlyView.
Sarcopenia has emerged as a major health challenge in the aging population. Developing a sustained‐release system for whey protein may enhance its effectiveness in mitigating sarcopenia. Herein, a novel “single‐protein particle encapsulation” (SPPE) system is developed to protect whey protein and control its release.
Yafei Zhang, Yuning Zhang, Yongjian Ai, Yao Lu, Heng Quan, Zhen Zhang, Yuqi Wang, Yujia Luo, Xiaoxu Zhang, Yingying Lin, Sijia Song, Huiyuan Guo   +11 more
wiley   +1 more source

Fifteen Years of NOVA Food-Processing Classification: "Friend or Foe" Among Sustainable Diet Indicators? A Scoping Review. [PDF]

Nutr Rev
Tompa O, Kiss A, Soós S, Lakner Z, Raner A, Kasza G, Szakos D.   +6 more
europepmc   +1 more source

Transitioning to sustainable healthy diets: A model-based and conceptual system thinking approach to optimized sustainable diet concepts in the United States. [PDF]

Front Nutr, 2022
Agyemang P, Kwofie EM, Baum JI.
europepmc   +1 more source

Sustainable diet of students

A sustainable diet is one that meets an individual's nutritional needs, is environmentally friendly, and helps preserve food resources for future generations. It has a crucial role in reducing environmental impact, ensuring food security, and promoting health for current and future generations, while preserving biodiversity and ecosystems.
Krešić, Greta, Pavičić Žeželj, Sandra, Dujmić, Elena, Kenđel Jovanović, Gordana   +3 more
openaire   +1 more source

Non‐Coding Transcripts From Diversified Members of IgLec Family Protect Antiviral Effectors From Viral miRNA

Advanced Science, EarlyView.
The IgLec gene family generates both protein‐coding antiviral effectors and non‐coding transcripts. Upon viral infection, non‐coding transcripts are preferentially targeted by viral miR‐N48, thereby buffering protein‐coding isoforms from repression. Depletion of these decoy transcripts compromises antiviral defense, revealing a non‐coding RNA‐mediated ...
Ying Huang, Rui Shen, Xin Huang, Gu‐Qin Ji, Jiang‐Feng Lan, Qian Ren   +5 more
wiley   +1 more source

Exploring Nutrient-Adequate Sustainable Diet Scenarios That Are Plant-Based but Animal-Optimized. [PDF]

Nutrients
Huppertz T, Blom L, van Est L, Peters S.
europepmc   +1 more source

Ilexoside K Ameliorates Atherosclerosis by Suppressing CD72hi Macrophages and Blocking CXCL12–CXCR4 Axis to Inhibit Endothelial Pyroptosis

Advanced Science, EarlyView.
CD72hi macrophages drive endothelial pyroptosis and accelerate atherosclerosis through CXCL12–CXCR4‐mediated immune–vascular crosstalk. Ilexoside K suppresses this pathogenic communication by modulating CXCR4‐dependent endothelial responses, reducing inflammation and plaque progression. These findings reveal a macrophage–endothelial regulatory axis and
Xingling He, Sijing Li, Jiahui Chen, Liyu Lin, Xinyu Li, Xiaojiao Zhang, Yihui Zhang, Xingling Chen, Jinjian Guo, Zhongqi Yang, Lu Lu, Shihao Ni   +11 more
wiley   +1 more source

The effect of a sustainable diet and time-restricted eating and probiotic in heart failure with reduced ejection fraction patients: study protocol for a randomized, double-blind, and placebo-controlled trial. [PDF]

Nutr J
Rahbarinejad P, Amini S, Afshari A, Sobhani SR, Sadri K, Ranjbar G, Rezaiyan MK, Vakilian F, Eskandari MH, Rezvani R.   +9 more
europepmc   +1 more source